50S THEME CAKE RECIPES
WHAT FOOD WAS EVERYONE EATING THE YEAR YOU WERE BORN ...
Still love 80s food? When you look back over the past few decades it's amazing how much our tastes have changed when it comes to our favourite foods.
Provided by Amy Hunt
Yield Makes:
Nutrition Facts : @context https//schema.org
WHAT FOOD WAS EVERYONE EATING THE YEAR YOU WERE BORN ...
Still love 80s food? When you look back over the past few decades it's amazing how much our tastes have changed when it comes to our favourite foods.
Provided by Amy Hunt
Yield Makes:
Nutrition Facts : @context https//schema.org
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COPYCAT HIDDEN VALLEY RANCH DRESSING RECIPE BY TODD WILBUR
It is true that ranch dressing was invented at Hidden Valley Ranch near Santa Barbara, California, by a real salad-wranglin' rancher. In the 50s and 60s Steve Henson and his wife, Gayle, shared their 120-acre dude ranch with University of California at Santa Barbara students and other festive partiers for rousing weekend shindigs. The dozens of guests were served steak dinners and delicious salads topped with Steve's special blend of herbs, spices, mayonnaise, and buttermilk. As word got out about the fabulous dressing, more guests were showing up at the ranch and walking home with complimentary take-home jars filled with the stuff. Eventually, Steve figured he could make a little cash on the side by packaging the dressing as a dry mix and selling it through the mail. At first he was filling envelopes himself, but within a few months, Steve had to hire twelve more people to help with the packaging. Soon Steve had a multi-million dollar business on his hands with a product that for ten years he had been giving away for free.
Find all of your favorite salad dressing copycat recipes here.
Source: Top Secret Recipes Unlocked by Todd Wilbur.
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Reviews 4.4
Total Time 1 hours 5 minutes0S
Calories 140 calories per serving
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75 IDEAS FOR A THEME PARTY - HOLIDAPPY
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THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENU…
The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
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