EASY PUFF PASTRY SAUSAGE ROLLS - ALLRECIPES
Store-bought puff pastry simplifies the preparation of this easy sausage roll recipe. It looks impressive (and it is delicious), but so quick and simple. A salad is all you need to complete the meal. It freezes well, too.
Provided by Allrecipes Member
Categories Frozen Puff Pastry
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 sausage rolls
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Unroll puff pastry on a lightly floured work surface, and cut each sheet into 4 pieces. Place 1 sausage into the center of 4 of the pieces of pastry. Lay the remaining 4 pastry pieces over the sausage and press the edges of the pastry together to seal tightly. Slash the top of each pastry several times with a sharp knife.
- Whisk egg and water together in a small bowl, and brush egg wash over the pastries with a pastry brush. Place on the prepared baking sheet.
- Bake in the preheated oven until deeply golden and puffed, about 20 minutes.
Nutrition Facts : Calories 757.5 calories, CarbohydrateContent 55.3 g, CholesterolContent 66.9 mg, FatContent 53.1 g, FiberContent 1.8 g, ProteinContent 14.7 g, SaturatedFatContent 13.6 g, SodiumContent 464.6 mg, SugarContent 1 g
HOMEMADE SAUSAGE ROLLS - BBC GOOD FOOD
Homemade sausage rolls with a kick
Provided by Mandashow1710
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield Makes 16-20
Steps:
- Preheat the oven to 200C/180C fan/400F/Gas 6. In a large bowl add the Worcestershire sauce, Tabasco sauce, thyme and sausage meat and season well with salt and freshly ground black pepper. Mix until thoroughly combined.
- Roll the puff pastry out into a large rectangle, then cut into two long rectangles.
- Place a layer of sausage meat mixture down the middle of each pastry rectangle, then brush each with beaten egg on one edge.
- Fold the other side of the pastry over onto the egg-washed edge. Press down to seal and trim any excess. Cut each pastry roll into 8-10 small sausage rolls. Make two scores gently across the top of each roll.
- Place the sausage rolls onto a baking tray and transfer to the oven to bake for 15-20 minutes, or until crisp and golden and the sausage meat is completely cooked through.
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SAUSAGE ROLLS RECIPE - BBC FOOD
Sausage rolls get a kick from Tabasco and Worcestershire sauce. Whip them up for a party and watch them disappear in a flash.
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Category Buffet, Canapes
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Calories 136 calories per serving
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Calories 477 calories per serving
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