SOUR DOUGH BREAD PUDDING RECIPES
SOURDOUGH BREAD PUDDING RECIPE - FOOD.COM
Great way to use up Sourdough Bread which is beginning to go stale and is quite yummy & a breeze to make. It's also a great dessert for the cooler months.
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place bread cubes in lightly greased 2-quart casserole. In large bowl beat together milk, eggs, egg yolks, sugar, almond extract, nutmeg, & cinnamon. Pour over bread cubes. Stir in remaining ingredients.
- Bake in preheated 350°F oven until knife inserted near center comes out clean, about 50 to 60 minutes. Serve with whipped cream and a dash of cinnamon, if desired.
- Note: For a puffier pudding, refrigerate several hours or overnight before baking.).
Nutrition Facts : Calories 236.2, FatContent 6.4, SaturatedFatContent 3.6, CholesterolContent 139.1, SodiumContent 93.9, CarbohydrateContent 37.8, FiberContent 0.6, SugarContent 36.1, ProteinContent 7.2
SAN FRANCISCO SOURDOUGH BREAD PUDDING WITH AMARETTO SAUCE ...
After trying numerous bread pudding recipes, I attempted to create my own, using flavors that I love. The sourdough adds to the recipe without being overwhelming, and the amaretto brings a light almond flavoring to the top. My family enjoys it, and I hope you do as well.
Provided by slfortson
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Total Time 1 hours 50 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 12 servings
Number Of Ingredients 12
Steps:
- Place bread cubes in a 9x13-inch baking dish. Add raisins and almonds.
- Combine milk, eggs, sugar, butter, vanilla extract, and cinnamon in a mixing bowl. Pour mixture over bread and let sit for about 30 minutes to let bread absorb and soften.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until top is lightly browned, about 50 minutes.
- Melt 1 stick butter in a saucepan over low heat, 3 to 5 minutes. Add confectioners' sugar and stir well. Remove from heat. Stir in amaretto. Allow sauce to sit at room temperature until thickened, about 15 minutes. Pour sauce over bread pudding before serving.
Nutrition Facts : Calories 320.5 calories, CarbohydrateContent 40.6 g, CholesterolContent 93.2 mg, FatContent 14.4 g, FiberContent 0.8 g, ProteinContent 6.1 g, SaturatedFatContent 7.9 g, SodiumContent 229.6 mg, SugarContent 29.6 g
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