ACORN CAKE RECIPES

Name: Baked Acorn Squash
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 6 servings
Ingredients: 2 whole acorn squash; Kosher salt to taste; 2 tbsp. butter; 2 tbsp. (to 3 tablespoons) brown sugar; Pure maple syrup

BEST BAKED ACORN SQUASH RECIPE - HOW TO MAKE BAKED A…

Best Baked Acorn Squash Recipe - How to Make Baked A… image

Baked acorn squash is the perfect fall side dish for weeknight dinners or your Thanksgiving dinner. Ree Drummond loves it—here's how to make her homemade version!

Provided by Ree Drummond

Categories Thanksgiving main dish side dish

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

2 whole acorn squash
Kosher salt to taste
2 tbsp. butter
2 tbsp. (to 3 tablespoons) brown sugar
Pure maple syrup

Steps:

Preheat oven to 400 degrees. Halve each squash, then scrape out the seeds and stringy membranes. Place the halves, flesh side up, on a baking sheet and sprinkle each half with salt. Next add a generous tablespoon of butter to the center of each squash followed by 2 to 3 heaping tablespoons of brown sugar. Next drizzle squash with maple syrup. Pour 2 cups water in the bottom of the baking pan. Cover with aluminum foil and bake for 30 minutes. Remove foil and bake an additional 30-45 minutes, or until squash is golden brown. In the last 5 minutes of baking, turn on the broiler and allow tops to get a little more brown and the butter/sugar mixture to bubble. Serve on a platter and share with Aunt Winifred.

BEST BAKED ACORN SQUASH RECIPE - HOW TO MAKE BAKED ACORN ...

Best Baked Acorn Squash Recipe - How to Make Baked Acorn ... image

Baked acorn squash is the perfect fall side dish for weeknight dinners or your Thanksgiving dinner. Ree Drummond loves it—here's how to make her homemade version!

Provided by Ree Drummond

Categories Thanksgiving main dish side dish

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

2 whole acorn squash
Kosher salt to taste
2 tbsp. butter
2 tbsp. (to 3 tablespoons) brown sugar
Pure maple syrup

Steps:

Preheat oven to 400 degrees. Halve each squash, then scrape out the seeds and stringy membranes. Place the halves, flesh side up, on a baking sheet and sprinkle each half with salt. Next add a generous tablespoon of butter to the center of each squash followed by 2 to 3 heaping tablespoons of brown sugar. Next drizzle squash with maple syrup. Pour 2 cups water in the bottom of the baking pan. Cover with aluminum foil and bake for 30 minutes. Remove foil and bake an additional 30-45 minutes, or until squash is golden brown. In the last 5 minutes of baking, turn on the broiler and allow tops to get a little more brown and the butter/sugar mixture to bubble. Serve on a platter and share with Aunt Winifred.

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