BETE NOIRE CAKE RECIPES
BÊTE NOIRE | CHRISTOPHER KIMBALL’S MILK STREET
Bête noire is a flourless chocolate cake that gets its silky, ultrasmooth, almost custard-like texture from the sugar syrup in the base, as well as from gentle...
Provided by 177MILKSTREET.COM
Total Time 1 hours 40 minutes
Yield 12 Servings
Number Of Ingredients 10
LA BETE NOIRE RECIPE | EPICURIOUS
This phenomenal take on a classic flourless chocolate cake lives up to its translation, 'The Black Beast."
Provided by Jason Aronen
Yield Makes 16 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter 10-inch-diameter springform pan. Line bottom of pan with parchment round; butter parchment. Wrap 3 layers of heavy-duty foil around outside of pan, bringing foil to top of rim. Combine 1 cup water and sugar in small saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Simmer 5 minutes. Remove from heat.
- Melt butter in large saucepan over low heat. Add chocolate and whisk until smooth. Whisk sugar syrup into chocolate; cool slightly. Add eggs to chocolate mixture and whisk until well blended. Pour batter into prepared pan. Place cake pan in large roasting pan. Add enough hot water to roasting pan to come halfway up sides of cake pan.
- Bake cake until center no longer moves when pan is gently shaken, about 50 minutes. Remove from water bath; transfer to rack. Cool completely in pan.
- Bring whipping cream to simmer in small saucepan over medium heat. Remove from heat. Add chocolate and whisk until smooth. Pour over top of cake still in pan. Gently shake pan to distribute ganache evenly over top of cake. Refrigerate cake in pan until ganache is set, about 2 hours. DO AHEAD: Can be made 2 days ahead. Cover and keep refrigerated.
- Run knife around pan sides to loosen cake; release sides. Cut cake into wedges and serve with whipped cream.
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LA BÊTE NOIRE RECIPE | BON APPÉTIT
La Bête Noire Recipe
From bonappetit.com
Reviews 4.2
From bonappetit.com
Reviews 4.2
- Run knife around pan sides to loosen cake; release sides. Cut cake into wedges and serve with whipped cream.
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BETE NOIRE CHOCOLATE CAKE RECIPE - FOOD.COM
The translation is literally “black beast” but idiomatically, means “nemesis”. This is from Lora Brody, Growing up on the Chocolate Diet, and she confesses that this took hundreds of tries to perfect. This is so easy and is the equivalent of the famous “Chocolate Decadence”. It can be eaten almost before cooling and can be kept for a week. It is incredibly intense and rich. Serve alone, with sauce or with glaze (Ganache), recipe included.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 311.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 311.5 per serving
- Cool slightly and pour over cake.
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LA BETE NOIRE CHOCOLATE FLOURLESS CAKE RECIPE - BAKING ...
This cake is very rich! The consistency is very similar to cheesecake. So yummy! From Bon Appetit Magazine.
From food.com
Reviews 5.0
Total Time 3 hours 30 minutes
Calories 171.7 per serving
From food.com
Reviews 5.0
Total Time 3 hours 30 minutes
Calories 171.7 per serving
- Run knife around pan sides to loosen cake; release sides. Cut cake into wedges and serve with whipped cream.
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LORA BRODY'S BETE NOIRE (A SPECIAL CHOCOLATE CAKE) RECIPE ...
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine french
Calories 632 per serving
Reviews 4
Total Time 2 hours
Cuisine french
Calories 632 per serving
- Let cool (see note) in the pan for 10 minutes. Run a sharp knife around the edge of the cake and unmold onto a cookie sheet. Invert a serving plate over the cake and turn it right side up onto the serving plate.
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BÊTE NOIRE | CHRISTOPHER KIMBALL’S MILK STREET
Bête noire is a flourless chocolate cake that gets its silky, ultrasmooth, almost custard-like texture from the sugar syrup in the base, as well as from gentle...
From 177milkstreet.com
Total Time 1 hours 40 minutes
From 177milkstreet.com
Total Time 1 hours 40 minutes
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RECIPE - BIANCA BORGES - MILK STREET’S BÊTE NOIRE - HOME ...
From hallmarkchannel.com
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LORA BRODYS BETE NOIRE RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 4715 per serving
Reviews 1
Calories 4715 per serving
- Preheat the oven to 350 degrees with the rack in the center of the oven. Butter a 9-inch cake pan (not a springform) and place a circle of parchment or possibly wax paper on the bottom, covering it completely. Butter the paper. Chop both the chocolates into fine pcs and set them aside. Combine the water with 1 c. of the sugar in a heavy 1-1/2-qt saucepan. Bring to a rapid boil over high heat and immediately add in the chocolate pcs, stirring till they are completely melted. Then add in the butter, piece by piece, stirring to heat it completely. Place the Large eggs and the remaining 1/3 c. sugar in either the bowl of an electric mixer or possibly a regular mixing bowl. For a cake with a crunchy crust: beat the Large eggs and sugar in the electric mixer till they have tripled in volume. For a smooth top (better for frosting): mix the Large eggs and sugar only till the sugar dissolves. Add in the chocolate/butter mix to the Large eggs and mix to incorporate completely. Don't OVERBEAT!-This causes nasty air bubbles. Spoon and scrape the mix into the prepared pan. Set the pan or possibly sturdy jelly-roll pan. Set both in the oven and pour warm water into the larger pan. Bake for 25-30 min. Let cold in the pan for 10 min and then run a sharp knife around the sides to release the cake. Cover with plastic wrap and unmold onto a cookie sheet. Invert a serving plate over the cake and flip it over, so the plate is on the bottom and the cake on top. Serve with either a chocolate ganache glaze or possibly a white chocolate sauce. ****Chocolate Ganache 1 c. heavy cream 10 ounce bittersweet chocolate, cut into small pcs Scald the cream. Add in the chocolate off the heat, and stir very gently till smooth. Cold slightly and pour over cake. ****White Chocolate Sauce 1 c. heavy cream 9 ounce Tobler Narcisse, cut into small pcs 1/2 Drambuie Scald the cream, then off the heat, add in the chocolate. If lowfat milk solid don't dissolve, process for a few second in a food processor or possibly blender. Add in the Drambuie.
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LA BETE NOIRE FLOURLESS CHOCOLATE CAKE - VIDEO - THAT ...
May 23, 2021 · Instructions Preheat oven to 350°F. Butter 10-inch springform pan. Line bottom of the pan with a parchment round; butter parchment. Gently melt the 9 tablespoons of butter and the 18 ounces of chocolate in the microwave. Whisk till smooth. Whisk sugar... Bake cake until the center is just set about ...
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
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LA BETE NOIR, THE BLACK BEAST | THE JOY OF MINDFUL COOKING
Dec 21, 2012 · In a medium bowl, using a fork, mix the ground almonds, flour, butter and brown sugar. Secure the sides of a 9 to 10 inch spring form pan. Using the back of a spoon, spread the crust mixture over the bottom of the pan; the crust does not need to be prebaked. Make the cake: Preheat oven to 350 F.
From mindfulcooking.org
From mindfulcooking.org
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LA BETE NOIR, THE BLACK BEAST | THE JOY OF MINDFUL COOKING
Dec 21, 2012 · Refrigerate the cake in the pan until the ganache has set, about 2 hours. Cut the cake: Run a small knife around the inside edge of the pan to loosen the cake, then release the sides. Score the cake in half and then into quarters. Warm a thin knife under hot water and dry the blade with a towel. Cut one quarter of the cake into 4 equal pieces.
From mindfulcooking.org
From mindfulcooking.org
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"LA BETE NOIRE" - THE BLACK CHOCOLATE BEAST CAKE
Wrap 3 layers of heavy duty foil around outside of pan, bringing foil to top of rim. Combine 1 cup water and sugar in small saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Simmer 5 minutes. Remove from heat. Melt butter in large saucepan over low heat. Add chocolate and whisk until smooth.
From bigoven.com
From bigoven.com
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BETE NOIRE – A FLOURLESS CHOCOLATE CAKE | MRS. BUTTERFINGERS
Aug 25, 2012 · The bete noire cakes were always transferred to display plates in our restaurant. Chill the cake for several hours then using a thin knife run it around the edge of the cake. Invert the cake onto a plate. It is now upside down. Peel off the paper lining. Put your presentation plate on top of the cake and quickly invert it again. Presto!!
From mrsbutterfingers.com
From mrsbutterfingers.com
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LA BETE NOIRE - THE BLACK BEAST RECIPE - GROUP RECIPES
Wrap 3 layers of heavy-duty foil around outside of pan, bringing foil to top of rim. Combine 1 cup water and sugar in small saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Simmer 5 minutes. Remove from heat. Melt butter in large saucepan over low heat. Add chocolate and whisk until smooth.
From grouprecipes.com
From grouprecipes.com
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BÊTE NOIRE | RECIPE | SHOWSTOPPER DESSERT, FLOURLESS ...
La Bete Noire. This phenomenal take on a classic flourless chocolate cake lives up to its translation, 'The Black Beast." Karen Haines. RECIPES cakes. Dark Chocolate Cakes. Best Chocolate. Chocolate Frosting. Chocolate Candies. Cake Frosting Recipe. Frosting Recipes. Buttercream Frosting. Food Cakes.
From pinterest.com
From pinterest.com
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BÊTE NOIRE | CHRISTOPHER KIMBALL’S MILK STREET - MASTERCOOK
Nov 19, 2019 · 4ounces semi-sweet chocolate, finely chopped. 1large navel orange. 160grams ( 3/4 cup) plus 70 grams ( 1/3 cup) white sugar. 1/2cup bourbon. 3tablespoons black peppercorns. 2tablespoons Angostura bitters. 6large eggs, beaten. Whole-milk Greek yogurt, to serve. 8tablespoons (1 stick) salted butter, cut into 16 pieces, plus more for the pan.
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From mastercook.com
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LAVAZZA SERIES 2015: LA BÊTE NOIRE BLACK BEAST RECIPE
Jun 25, 2015 · The Traditional Black Beast Recipe is Transformed Past Perky Perfection! On holiday in Bijeljina, Bosnia, but with contract requirements to meet, what greater pleasure than La Bête Noire or The Black Beast Recipe? I developed this recipe for the Thermomix machine 5 years ago for my dear friend, Marie's 30th wedding anniversary, and it is the richest, most decadent, most moist and velvety ...
From acanadianfoodie.com
From acanadianfoodie.com
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BÊTE NOIRE (FLOURLESS CHOCOLATE TORTE) | COOKING ALA MEL
Feb 16, 2014 · pinch of salt. Preheat the oven to 350ºF with the rack in the center of the oven. Trace the bottom of a 6-inch round cake pan on parchment paper. Butter the 6-inch round cake pan (not springform) and place the circle of parchment paper on the bottom, covering it completely. Butter the paper.
From cookingalamel.com
From cookingalamel.com
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LA BÊTE NOIRE - PINTEREST
La Bête Noire The Black Beast torte This is the yummiest thing I make. Amazing!!! It's flourless and I top it with a raspberry sause (I've even just bought raspberry jam and warmed it up.It's so good the tart with the rich chocolate) raspberry sauce.
From pinterest.com
From pinterest.com
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CHRISTOPHER KIMBALL’S MILK STREET TELEVISION: FRENCH ...
Dec 16, 2020 · The flourless chocolate cake Bête Noire, flavored with bourbon and orange. Stream now or tun in Saturday, July 24, 2021 at 1:30 p.m. on KPBS TV On this episode , we prove that you don't have to ...
From kpbs.org
From kpbs.org
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