LETTUCE WEDGE RECIPES

LETTUCE WEDGE SALAD - LIKE OUTBACK RECIPE - FOOD.COM

Lettuce Wedge Salad - Like Outback Recipe - Food.com image

A NEW item on the menu at Outback! It was so delicious I have attempted to duplicate this wonderful salad. The toasted pecans were an optional item on the menu and just makes the salad!! The flavor is AWESOME! For more than 2 servings double recipe.

Total Time 35 minutes

Prep Time 35 minutes

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

1/2 head iceberg lettuce, cut into a wedge
1 cup grape tomatoes, cut into halves
1/2 cup red onion, chopped
6 slices cooked bacon, crumbled
1/2 cup blue cheese, crumbled
1/2 cup pecan pieces, toasted
3/4 cup mayonnaise
3/4 cup buttermilk
1/2 cup blue cheese, crumbled
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper

Steps:

Place lettuce wedge on a salad plate. Add grape tomato halves and onion on top of wedge.
Sprinkle with crumbled bacon, crumbled blue cheese and toasted pecan pieces.
Dressing: Mix ingredients and allow to sit for 30 minutes or more for flavors to meld. Drizzle on top of salad.
Enjoy!

Nutrition Facts : Calories 988.1, FatContent 79.7, SaturatedFatContent 22.5, CholesterolContent 103.6, SodiumContent 2238.4, CarbohydrateContent 42.5, FiberContent 6, SugarContent 17.8, ProteinContent 32.1

WEDGE SALAD RECIPE - NYT COOKING

Wedge Salad Recipe - NYT Cooking image

Wedge salads are essential steakhouse fare and have been for decades – “iceberg wedges, blue cheese, bacon” was Roger Sterling’s order on “Mad Men” when he and Don Draper saved the Madison Square Garden account in Season 3, set in 1963. But there is no reason not to bring them home: Pale green-white triangles of commodity iceberg drizzled in pale white-blue dressing, with crumbles of bacon and bright red pops of cherry tomato, and pricks of green chive strewn across the top. Serve a wedge and a steak, or a wedge and a hamburger, or a wedge and a roast chicken, or just a wedge and a lot of warm bread and cold red wine, and it’s a pleasant evening you’re having, a retro delight. Wedge is a salad for pleasure.

Provided by Sam Sifton

Total Time 20 minutes

Yield Serves 4

Number Of Ingredients 14

Ingredients

1 cup cherry tomatoes, approximately 12 to 15, cut in half, about a half pint
1 small shallot, peeled and diced, approximately 2 tablespoons
2 tablespoons red-wine vinegar
Kosher salt and freshly ground black pepper, to taste
2 thick slices bacon
8 ounces blue cheese, like Roquefort, crumbled
1/4 cup buttermilk
2 tablespoons mayonnaise
1 tablespoon olive oil
1 teaspoon hot sauce
1 teaspoon lemon juice
1 dash Worcestershire sauce, to taste
1 large head iceberg lettuce, the outer leaves removed, cut into 4 wedges
2 tablespoons finely minced chives

Steps:

Combine the tomatoes, shallots and vinegar in a small bowl, and shower with salt and black pepper to taste. Set aside.
Cook the bacon in a sauté pan until crisp on both sides, then drain on a paper towel. Crumble when cool, and set aside.
Make the dressing. Put half the cheese into a medium-size bowl, and mash with a whisk. Add the buttermilk, mayonnaise, olive oil, hot sauce, lemon juice and Worcestershire sauce, then mash and whisk the dressing until it is mostly smooth. You may wish for a little more hot sauce, lemon juice or Worcestershire, to taste. Then whisk again, and set aside.
Assemble the salad. Place one wedge of lettuce on each plate, and gently spoon dressing over it. Sprinkle each wedge with crumbled bacon, the dressed tomato halves, the remaining blue cheese and some minced chives.

Nutrition Facts : @context http//schema.org, Calories 403, UnsaturatedFatContent 17 grams, CarbohydrateContent 12 grams, FatContent 33 grams, FiberContent 3 grams, ProteinContent 17 grams, SaturatedFatContent 14 grams, SodiumContent 1249 milligrams, SugarContent 7 grams, TransFatContent 0 grams

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