5 MINUTE CAKE IN A MUG RECIPES

Name: Keto Mug Cake Recipe
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 1
Ingredients: 1 tbsp Butter; 1/4 cup Almond Flour (or 1.5 tbsp coconut flour); 2 tbsp Low Carb Sugar Substitute; 1/8 tsp Pink Himalayan Salt; 1 tbsp Heavy Cream; 1/4 tsp vanilla extract; 1/4 tsp Baking powder; 1 large Egg; 1 tbsp Peanut Butter; 1/4 cup Fresh Blueberries; 2 tsp Low Carb Sugar Substitute (additional); 1 tbsp Cocoa Powder; 1 tbsp 100% pumpkin puree; 1/4 tsp Pumpkin Pie Spice

1 MINUTE KETO MUG CAKE - CHOCOLATE, PEANUT BUTTER OR PU…

1 Minute Keto Mug Cake - Chocolate, Peanut Butter Or Pu… image

Five delicious mug cake variations perfect for breakfast, or as a sweet treat to end the night.

Provided by Megha Barot

Categories Dessert

Total Time 4 minutes

Prep Time 2 minutes

Cook Time 2 minutes

Yield 1

Number Of Ingredients 14

Ingredients

1 tbsp Butter
1/4 cup Almond Flour (or 1.5 tbsp coconut flour)
2 tbsp Low Carb Sugar Substitute
1/8 tsp Pink Himalayan Salt
1 tbsp Heavy Cream
1/4 tsp vanilla extract
1/4 tsp Baking powder
1 large Egg
1 tbsp Peanut Butter
1/4 cup Fresh Blueberries
2 tsp Low Carb Sugar Substitute (additional)
1 tbsp Cocoa Powder
1 tbsp 100% pumpkin puree
1/4 tsp Pumpkin Pie Spice

Steps:

To Make the Base OR Vanilla Mug Cake
To Make All Other Variations

Nutrition Facts : Calories 386 kcal, CarbohydrateContent 6 g, ProteinContent 13 g, FatContent 36 g, FiberContent 3 g, SaturatedFatContent 13 g, TransFatContent 1 g, CholesterolContent 237 mg, SodiumContent 468 mg, SugarContent 1 g, UnsaturatedFatContent 8 g, ServingSize 1 serving

PERFECT CHOCOLATE CAKE IN A MUG - SPICE BANGLA

Perfect Chocolate Cake In A Mug - Spice Bangla image

This awesomely delicious chocolate mug cake is a single-serving one. Another good thing about this microwave mug cake is, you will only need one mug to do the whole prepping and baking process. So it’s not only very delicious but also very easy to make too.

Provided by Spice Bangla

Categories Dessert

Total Time 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 1

Number Of Ingredients 9

Ingredients

3 tbsp All-purpose flour
2 tbsp Granulated sugar
2 tbsp Cocoa powder
1/4 tsp Baking powder
1 pinch Salt
3 tbsp Milk
1/2 tsp Vanilla essence
2 tbsp Vegetable oil
20 gram Milk chocolate chunks

Steps:

First, in a microwave-safe mug ( roughly 1 cup ( roughly 1 cup measurement) all purpose flour, sugar, cocoa powder, baking powder, and salt. Then give the dry ingredients a good mix. (here you can also use brown sugar instead of white to give the cake a nice gooey texture).
Then add in the milk, vanilla essence and oil. Mix all the ingredients until well incorporated. Finally mix in some milk chocolate chunks into the batter.
Now microwave for 1 minute. (here I've used a 1200w microwave, if yours is different then the timing may vary. If the microwave you have is less than 1200w, it may take you up to 1.5-2 minutes to make the cake).
Take it out of the microwave oven and let it cool for a couple of minutes.
Dust your cake with some icing sugar and drizzle it with some chocolate sauce or you can serve the cake with some whipped cream or vanilla ice cream. Enjoy!

Nutrition Facts : ServingSize 1 Mug, Calories 693 kcal, CarbohydrateContent 75.3 g, ProteinContent 9.1 g, FatContent 42.2 g, SaturatedFatContent 15.5 g, CholesterolContent 13 mg, SodiumContent 57 mg, FiberContent 5.3 g, SugarContent 48.2 g

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