5 HOUR BEEF STEW TAPIOCA RECIPES

Name: Oven 5 Hour Beef Stew
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 4-6 serving(s)
Ingredients: 1 -2 lb stew meat (I like 1 1/2 lbs.); 4 potatoes, peeled and quartered; 2 medium onions, peeled and sliced (white or yellow); 2 cups carrots (I use the mini carrots); 2 garlic cloves, minced; 2 tablespoons tapioca; 1 tablespoon Worcestershire sauce; 1 teaspoon sugar; 1 teaspoon salt; 1 teaspoon pepper (I use seasoned pepper); 1 (10 1/2 ounce) can tomato soup; 1 3/4 cups water

OVEN 5 HOUR BEEF STEW RECIPE - FOOD.COM

Oven 5 Hour Beef Stew Recipe - Food.com image

This is a great stew recipe from an elderly friend who served it for years for her family. I finally got her to share!! This is very easy to prepare, and my family really enjoys it!

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Cook Time 5 hours

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 -2 lb stew meat (I like 1 1/2 lbs.)
4 potatoes, peeled and quartered
2 medium onions, peeled and sliced (white or yellow)
2 cups carrots (I use the mini carrots)
2 garlic cloves, minced
2 tablespoons tapioca
1 tablespoon Worcestershire sauce
1 teaspoon sugar
1 teaspoon salt
1 teaspoon pepper (I use seasoned pepper)
1 (10 1/2 ounce) can tomato soup
1 3/4 cups water

Steps:

Combine all above ingredients into a large baking dish; cover with aluminum foil.
Bake for 5 hours at 250 degrees-- NO PEEKING!

Nutrition Facts : Calories 566.5, FatContent 22.6, SaturatedFatContent 9.2, CholesterolContent 76, SodiumContent 1151.9, CarbohydrateContent 65, FiberContent 8.1, SugarContent 14.2, ProteinContent 27.4

5 HOUR STEW - BIGOVEN.COM

5 Hour Stew - BigOven.com image

"This is delicious and great for winter. Just don't open the oven or raise the lid during the 5 hours of baking time. This has a wonderful aroma while it's cooking. It will make your mouth water!"

Total Time 6 hours

Prep Time 1 hours

Yield 10

Number Of Ingredients 11

Ingredients

2 pounds Roast beef trim fat and cut in cubes
4 ea Carrots peeled and cut in 2 inch pieces
3 medium Potatoes peeled and cut in chuncks
2 stalks Celery sliced
1 medium Bell pepper cut in pieces
1 medium Onion coursley chopped
1 tablespoon Sugar
1 1/2 teaspoon Salt
1/2 teaspoon Black pepper
1 11.5-oz can V-8 vegetable juice
3 tablespoon Minute Tapioca

Steps:

"Preheat the oven to 250 degrees. Put the meat and vegetables in a large mixing bowl and mix well to distribute evenly. Transfer to a heavy oven-safe pot with a tight fitting lid. I use a number 9 lidded iron skillet sprayed with non-stick cooking spray. Sprinkle evenly with the sugar, salt, pepper, and tapioca. Pour the V-8 juice over the meat and vegetables. Do not stir! Place the lid on the pan or pot and bake for 5 hours - no peeking, no stirring. This freezes well and it's great served with corn muffins."

Nutrition Facts : Calories 392 calories, FatContent 16.185943 g, CarbohydrateContent 42.0525405 g, CholesterolContent 59.8752 mg, FiberContent 8.21922494847774 g, ProteinContent 20.8025235 g, SaturatedFatContent 6.386083 g, ServingSize 1 1 Serving (431g), SodiumContent 269.2008 mg, SugarContent 33.8333155515222 g, TransFatContent 2.157504 g

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