CUBAN APPETIZERS RECIPES

Steps:

• Preheat oven to 350°F. Separate rolls and slice them in half horizontally. Arrange bottom halves of rolls in a 13x9-inch baking pan.
• Layer roll bottoms with roasted pork.
• Add sliced ham and pickles.
• Top with Swiss cheese.
• Add top of the rolls. In a small bowl, combine melted butter, cilantro, garlic and mustard. Spoon butter mixture over sliders.
• Cover baking pan with foil and bake for 15 minutes. Remove foil and bake for 5 to 10 minutes longer, or until cheese is melted and rolls are lightly brown.

Steps:

• PRESSURE COOKER: Cut the pork in 4 pieces and place in a bowl.
• In a small blender or mini food processor, combine garlic, grapefruit juice, lime juice, oregano, cumin and salt and blend until smooth.
• Pour the marinade over the pork and let it sit room temperature 1 hour or refrigerated as long as overnight.
• Transfer to the pressure cooker, add the bay leaf, cover and cook high pressure 80 minutes. Let the pressure release naturally.
• Remove pork and shred using two forks.
• Remove liquid from pressure cooker, reserving then place the pork back into pressure cooker. Add about 1 cup of the liquid (jus) back, adjust the salt as needed and keep warm until you're ready to eat.
• SLOW COOKER: Cut the pork in 4 pieces and place in a bowl.
• In a small blender or mini food processor, combine garlic, grapefruit juice, lime juice, oregano, cumin and salt and blend until smooth.
• Pour the marinade over the pork and let it sit room temperature 1 hour or refrigerated as long as overnight.
• Transfer to the slow cooker, add the bay leaf, cover and cook low 8 hours.
• Remove pork and shred using two forks.
• Remove liquid from slow cooker, reserving then place the pork back into slow cooker. Add about 1 cup of the liquid (jus) back, adjust the salt as needed and keep warm until you're ready to eat.