COWGIRL SALSA | ALLRECIPES
Filled with lots of fresh veggies, this salsa is a great addition to any meal. Best the next day, that way it's chilled and the ingredients have plenty of time to mix and mingle. Enjoy with tortilla chips, on a taco or burrito, on top of eggs, or by the spoonful!
Provided by MommaBean3
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Yield 12 servings
Number Of Ingredients 12
Steps:
- Combine cucumbers, black beans, black-eyed peas, corn, diced tomatoes, dressing, tomato, red onion, sweet peppers, green onions, cilantro, and garlic powder in a large bowl; mix well.
- Refrigerate for flavors to mix, 2 to 8 hours. Mix well before serving.
Nutrition Facts : Calories 200.4 calories, CarbohydrateContent 26.6 g, FatContent 9.1 g, FiberContent 5.6 g, ProteinContent 6 g, SaturatedFatContent 1.5 g, SodiumContent 929.7 mg, SugarContent 5.7 g
COWGIRL COOKIES RECIPE | ALLRECIPES
These cookies are reminiscent of a white chunk macadamia nut cookie but better. Using slivered almonds instead of macadamia nuts is a more economical alternative. Follow baking directions. The cookies can be a little tricky to get right on the first pan. Unless the oven is preheated, they might not turn out. Note that these cookies don't bake well on airbake pans.
Provided by Betty McCommon
Categories Desserts Cookies Drop Cookie Recipes
Total Time 38 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 1/2 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
- Cream the margarine together with the white sugar and brown sugar in a mixing bowl until light and fluffy. Beat in the eggs, one at a time until thoroughly blended. Mix in the vanilla and almond extracts.
- Stir the flour, baking soda, salt, and rolled oats together in a mixing bowl until well blended. Stir the flour mixture into the sugar mixture. Mix in the coconut, white chocolate, and macadamia nuts until evenly blended. Drop by tablespoonfuls 1 inch apart on prepared cookie sheets.
- Bake in preheated oven until centers are set and edges are golden brown, about 15 minutes. Cool 3 minutes on baking sheets before removing to cool on a rack.
Nutrition Facts : Calories 170.7 calories, CarbohydrateContent 22.7 g, CholesterolContent 10.8 mg, FatContent 8.2 g, FiberContent 1 g, ProteinContent 2.1 g, SaturatedFatContent 2.2 g, SodiumContent 140.4 mg, SugarContent 13.9 g
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