FAT COWGIRL RECIPES

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COWGIRL SALSA | ALLRECIPES



Cowgirl Salsa | Allrecipes image

Filled with lots of fresh veggies, this salsa is a great addition to any meal. Best the next day, that way it's chilled and the ingredients have plenty of time to mix and mingle. Enjoy with tortilla chips, on a taco or burrito, on top of eggs, or by the spoonful!

Provided by MommaBean3

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Salsa Recipes    Tomato Salsa Recipes

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Yield 12 servings

Number Of Ingredients 12

5 small Cucumber, with peel, raw
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can black-eyed peas, rinsed and drained
1 (15 ounce) can corn, rinsed and drained
1 (10 ounce) can diced tomatoes with green chile peppers
1?½ cups Italian-style salad dressing
1 large tomato, seeded and diced
1 large red onion, diced
5 each bell peppers, mini sweet peppers
5 medium green onions, chopped
¼ cup chopped cilantro, or to taste
1 pinch garlic powder, or to taste

Steps:

  • Combine cucumbers, black beans, black-eyed peas, corn, diced tomatoes, dressing, tomato, red onion, sweet peppers, green onions, cilantro, and garlic powder in a large bowl; mix well.
  • Refrigerate for flavors to mix, 2 to 8 hours. Mix well before serving.

Nutrition Facts : Calories 200.4 calories, CarbohydrateContent 26.6 g, FatContent 9.1 g, FiberContent 5.6 g, ProteinContent 6 g, SaturatedFatContent 1.5 g, SodiumContent 929.7 mg, SugarContent 5.7 g

COWGIRL COOKIES RECIPE | ALLRECIPES



Cowgirl Cookies Recipe | Allrecipes image

These cookies are reminiscent of a white chunk macadamia nut cookie but better. Using slivered almonds instead of macadamia nuts is a more economical alternative. Follow baking directions. The cookies can be a little tricky to get right on the first pan. Unless the oven is preheated, they might not turn out. Note that these cookies don't bake well on airbake pans.

Provided by Betty McCommon

Categories     Desserts    Cookies    Drop Cookie Recipes

Total Time 38 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 1/2 dozen

Number Of Ingredients 13

1?½ cups margarine, softened
¾ cup white sugar
2?¼ cups packed brown sugar
3 eggs
1 teaspoon vanilla extract
2 teaspoons almond extract
3 cups all-purpose flour
1?½ teaspoons baking soda
¾ teaspoon salt
3 cups regular rolled oats
1?½ cups sweetened flaked coconut
4 (1 ounce) squares white chocolate, chopped
1 (3.5 ounce) jar coarsely chopped macadamia nuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
  • Cream the margarine together with the white sugar and brown sugar in a mixing bowl until light and fluffy. Beat in the eggs, one at a time until thoroughly blended. Mix in the vanilla and almond extracts.
  • Stir the flour, baking soda, salt, and rolled oats together in a mixing bowl until well blended. Stir the flour mixture into the sugar mixture. Mix in the coconut, white chocolate, and macadamia nuts until evenly blended. Drop by tablespoonfuls 1 inch apart on prepared cookie sheets.
  • Bake in preheated oven until centers are set and edges are golden brown, about 15 minutes. Cool 3 minutes on baking sheets before removing to cool on a rack.

Nutrition Facts : Calories 170.7 calories, CarbohydrateContent 22.7 g, CholesterolContent 10.8 mg, FatContent 8.2 g, FiberContent 1 g, ProteinContent 2.1 g, SaturatedFatContent 2.2 g, SodiumContent 140.4 mg, SugarContent 13.9 g

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