BEEF WITH GINGER RECIPES

Name: Ginger Beef
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4 serving(s)
Ingredients: 6 tablespoons soy sauce; 3 teaspoons sugar; 3 tablespoons sesame seed oil; 1 tablespoon freshly grated ginger; 1 lb boneless beef sirloin or 1 lb flank steak, sliced into 1/4 inch strips; 5 teaspoons sesame oil, divided; 1 onion, chopped; 2 cloves garlic, minced; 2 teaspoons freshly grated ginger; 1 cup grated carrot; 1 red pepper, seeded,and cut into strips; 2 teaspoons cornstarch; 1 tablespoon water

GINGER BEEF RECIPE - FOOD.COM

Ginger Beef Recipe - Food.com image

Make and share this Ginger Beef recipe from Food.com.

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

6 tablespoons soy sauce
3 teaspoons sugar
3 tablespoons sesame seed oil
1 tablespoon freshly grated ginger
1 lb boneless beef sirloin or 1 lb flank steak, sliced into 1/4 inch strips
5 teaspoons sesame oil, divided
1 onion, chopped
2 cloves garlic, minced
2 teaspoons freshly grated ginger
1 cup grated carrot
1 red pepper, seeded,and cut into strips
2 teaspoons cornstarch
1 tablespoon water

Steps:

In a medium bowl, whisk together the marinade ingredients and add beef strips.
Toss to coat well.
Allow to marinade 30 minutes or overnight.
In frying pan or electric wok, heat 2 tsp oil over medium heat.
Stir fry beef mixture in oil 2-3 minutes or until browned.
Remove from pan, and set aside.
In pan add remaining 3 tsps of oil, and stir fry vegetables, garlic and ginger for 1 minute.
Add beef back to pan and stir fry 2 minutes.
Mix cornstarch and water together and add to frying pan.
Cook, stirring constantly, until sauce is thickened.
Serve with rice or oriental noodles.

Nutrition Facts : Calories 364.9, FatContent 20.8, SaturatedFatContent 4, CholesterolContent 68, SodiumContent 1597.2, CarbohydrateContent 15.4, FiberContent 2.6, SugarContent 7.6, ProteinContent 29.1

BEEF WITH GINGER RECIPE | MYRECIPES

Beef with Ginger Recipe | MyRecipes image

Fresh grated ginger adds delicious flavor to this Asian-inspired beef entree. Chilling the beef in the freezer for 5 minutes makes it easier to cut into very thin slices.

Provided by MyRecipes

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 pound sirloin steak, chilled
¼ teaspoon salt
½ teaspoon pepper
2 tablespoons grated fresh ginger
2 teaspoons vegetable oil
½ teaspoon minced garlic
2 teaspoons lite soy sauce
½ cup fat-free reduced-sodium beef broth
2 teaspoons cornstarch
6 green onions, cut diagonally into 1-inch pieces
½ teaspoon crushed red pepper (optional)
4 cups hot cooked long-grain rice

Steps:

Cut steak diagonally across the grain into very thin slices. Sprinkle with salt and pepper.
Sauté ginger in hot oil a large nonstick skillet over high heat 2 minutes or until tan-colored. Add minced garlic, and sauté 30 seconds. Add beef; cook 2 minutes, stirring constantly. Stir in soy sauce.
Stir together beef broth and cornstarch until smooth. Drizzle over beef mixture. Cook, stirring constantly, 1 minute or until thickened. Add green onions, and, if desired, crushed red pepper; cook 1 minute. Serve immediately over hot cooked rice.

Nutrition Facts : Calories 309 calories, CarbohydrateContent 27 g, CholesterolContent 62 mg, FatContent 9.6 g, FiberContent 1.5 g, ProteinContent 26 g, SaturatedFatContent 2.9 g, SodiumContent 399 mg

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