4 INGREDIENT CHICKEN AND RICE CASSEROLE RECIPES
4 INGREDIENT CHICKEN AND RICE CASSEROLE - RECIPES - FAXO
This yummy, comforting chicken casserole is very economical to make with only 4 store bought ingredients. It packs a lot of flavor which will make you and everyone that you serve it to very happy.
Provided by Faxo
Prep Time 5 minutes
Cook Time 15 minutes
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees. Spray a 9 × 13 baking dish with cooking spray. Place chicken breasts in prepared baking dish; season with salt and pepper; pour raw rice over chicken; sprinkle with onion soup mix. Combine mushroom soup and 1 1/2 c. water; pour over chicken. Cover; bake 1 hour 15 minutes or until rice is tender. Depending on your oven, it could take up to 1 hour 40 minutes. 4 servings- each serving is calories: 268 calories
Nutrition Facts : ServingSize 1 bowl, Calories 295 cal
EASY CHICKEN AND RICE CASSEROLE RECIPE - HOW TO MAKE BAKED ...
Steps:
- Preheat oven to 350° and grease a 9"-x-13" baking dish with oil. Add rice, onion, broth, and soup and stir until combined. Season with salt and pepper. Place chicken thighs skin side up in rice mixture and brush with melted butter. Sprinkle with thyme and garlic and season with salt and pepper. Cover dish with foil and bake for 1 hour. Uncover and bake 30 minutes more, until rice is tender and chicken is cooked through. Turn oven to broil and broil until chicken is golden, 3 to 5 minutes.Garnish with parsley before serving.
Nutrition Facts : Calories 1025 calories
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