3 TEASPOONS TO CUPS RECIPES
More about "3 teaspoons to cups recipes"
EGG AND TOAST CUPS RECIPE | MYRECIPES
These scrumptious all-in-one breakfast muffins are pure genius and require just one muffin tin to create perfect single-serving portions.
Provided by Katie Workman
Total Time 38 minutes
Yield Serves 6 (serving size: 1 egg cup)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°.
- Flatten each bread slice with a rolling pin until very thin. Trim crusts off bread. Lightly brush both sides of bread slices with melted butter. Cut each bread slice in half diagonally.
- With cut sides facing, place 2 bread halves in each of 6 muffin cups, making sure to cover bottom entirely and allowing bread corners to extend above rims. Bake at 375° for 5 minutes or until bread is slightly firm. Remove pan from oven; sprinkle 2 teaspoons shredded cheese into each cup. Top each cup with 2 teaspoons chopped tomato. Crack 1 egg into each cup; sprinkle eggs evenly with salt and pepper. Bake an additional 18 minutes or until whites are set and yolks are still a bit runny or to desired degree of doneness. Remove egg cups from pan; sprinkle evenly with bacon and chives, if desired.
Nutrition Facts : Calories 170 calories, CarbohydrateContent 10 g, CholesterolContent 197 mg, FatContent 9.4 g, FiberContent 2 g, ProteinContent 11 g, SaturatedFatContent 3.9 g, SodiumContent 348 mg, SugarContent 2 g
TOMATO BASIL PASTA - ALLRECIPES
16 oz tri color rotel, 6 tbs evoo, 6 oz feta, 3 tbs parm, 2 cups cherry or grape tomatoes, 2 cups cucumber, 3 cups cooked chicken, 1 tbs garlic, 1 tbs …
From allrecipes.com
From allrecipes.com
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EGG AND TOAST CUPS RECIPE | MYRECIPES
Remove pan from oven; sprinkle 2 teaspoons shredded cheese into each cup. Top each cup with 2 teaspoons chopped tomato. Crack 1 egg into each cup; sprinkle eggs evenly with salt and pepper. Bake an additional 18 minutes or until whites are set and yolks are still a bit runny or to desired degree of doneness. Remove egg cups …
From myrecipes.com
From myrecipes.com
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RECIPES - CHEF LYNN CRAWFORD
¾ cup (1½ sticks) unsalted butter, melted 1¼ cups granulated sugar. 2 large eggs. 2 teaspoons vanilla extract. ¾ cup all-purpose flour. ¼ cup cocoa powder 1 teaspoon kosher salt. Salted Caramel Sauce (makes about 1 cup) 1 cup granulated sugar. ¼ cup water. 1 teaspoon sea salt. ¾ cup heavy (35%) cream. 3 …
From cheflynncrawford.com
From cheflynncrawford.com
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RECIPES - VERMONT MAPLE SUGAR MAKERS
Recipes. Vermont Maple Sugar Makers . 1 min read. 550 ... For the Cookies:3 cups quick cook oats1 cup all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt2 teaspoons pumpkin spice1/4 cup butter, softened1/2… Vermont Maple Sugar Makers. 1 min read. 3391. Maple Cinnamon Roasted Sweet Potatoes. Recipe from Together as Family Ingredients:3 cups …
From vermontmaple.org
From vermontmaple.org
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BUTTERMILK CINNAMON ROLLS RECIPE | ALLRECIPES
These cinnamon rolls were very quick and easy, the only changes I had to make were to add more flour (about a cup and a half or two cups) to keep it from being …
From allrecipes.com
From allrecipes.com
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TOMATO BASIL PASTA - ALLRECIPES
16 oz tri color rotel, 6 tbs evoo, 6 oz feta, 3 tbs parm, 2 cups cherry or grape tomatoes, 2 cups cucumber, 3 cups cooked chicken, 1 tbs garlic, 1 tbs …
From allrecipes.com
From allrecipes.com
See details
EGG AND TOAST CUPS RECIPE | MYRECIPES
Remove pan from oven; sprinkle 2 teaspoons shredded cheese into each cup. Top each cup with 2 teaspoons chopped tomato. Crack 1 egg into each cup; sprinkle eggs evenly with salt and pepper. Bake an additional 18 minutes or until whites are set and yolks are still a bit runny or to desired degree of doneness. Remove egg cups …
From myrecipes.com
From myrecipes.com
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REDUCING THE SIZE OF RECIPES - UNL FOOD
A 9 x 13-inch pan holds 14 to 15 cups; when halving a recipe use a square 8 x 8-inch pan or a round 9-inch pan. When using a different pan size, try and keep the depth of food the same. Reduce the oven temperature by 25°F when substituting a glass pan for a metal one. To help divide recipes, remember: 1 cup = 16 tablespoons; 1 tablespoon = 3 …
From food.unl.edu
From food.unl.edu
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3 BEST SUBSTITUTES FOR YEAST TO HELP YOU IN A PINCH
2020-03-24 · You can use 1 cup (300 grams) of sourdough starter to replace 2 teaspoons of yeast. Still, you may need to adjust the amount of flour or liquid …
From healthline.com
From healthline.com
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BUTTERMILK CINNAMON ROLLS RECIPE | ALLRECIPES
These cinnamon rolls were very quick and easy, the only changes I had to make were to add more flour (about a cup and a half or two cups) to keep it from being …
From allrecipes.com
From allrecipes.com
See details
TOMATO BASIL PASTA - ALLRECIPES
16 oz tri color rotel, 6 tbs evoo, 6 oz feta, 3 tbs parm, 2 cups cherry or grape tomatoes, 2 cups cucumber, 3 cups cooked chicken, 1 tbs garlic, 1 tbs …
From allrecipes.com
From allrecipes.com
See details
REDUCING THE SIZE OF RECIPES - UNL FOOD
A 9 x 13-inch pan holds 14 to 15 cups; when halving a recipe use a square 8 x 8-inch pan or a round 9-inch pan. When using a different pan size, try and keep the depth of food the same. Reduce the oven temperature by 25°F when substituting a glass pan for a metal one. To help divide recipes, remember: 1 cup = 16 tablespoons; 1 tablespoon = 3 …
From food.unl.edu
From food.unl.edu
See details
3 BEST SUBSTITUTES FOR YEAST TO HELP YOU IN A PINCH
2020-03-24 · You can use 1 cup (300 grams) of sourdough starter to replace 2 teaspoons of yeast. Still, you may need to adjust the amount of flour or liquid …
From healthline.com
From healthline.com
See details
