3 INGREDIENT SWEET AND SOUR SAUCE RECIPES

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3-INGREDIENT SWEET AND SOUR MEATBALLS RECIPE - TABLESPOON…



3-Ingredient Sweet and Sour Meatballs Recipe - Tablespoon… image

There are two rules a good meatball needs to follow: number one, it needs to be super tender. And number two, it needs to be coated in a delectable sweet and tangy sauce. Luckily for all of us, these sweet and sour meatballs are sticklers for rules. Plus, you barely have to lift a finger to make these 3-ingredient bites. Don't thank us, thank your slow cooker. Just place frozen meatballs in the slow cooker and pour in a two-ingredient sauce. These hearty (and ridiculously easy) sweet and sour meatballs are pretty much the perfect party appetizer.

Provided by Girl Who Ate Everything

Total Time 4 hours 0 minutes

Prep Time 5 minutes

Yield 15

Number Of Ingredients 3

1 jar (12 oz) chili sauce
1 1/2 cups grape jelly
2 lb (32 oz) frozen meatballs

Steps:

  • Pour meatballs into a slow cooker. Combine jelly and chili sauce in a small bowl and pour over meatballs.
  • Cook on low for 3-5 hours or until meatballs are heated through.
  • Serve with toothpicks.

Nutrition Facts : Calories 264.9 , CarbohydrateContent 26.2 g, CholesterolContent 42.9 mg, FiberContent 1.7 g, ProteinContent 11.1 g, SaturatedFatContent 4.6 g, ServingSize 1 Serving, SodiumContent 353.5 mg, SugarContent 17.7 g

5-INGREDIENT SLOW-COOKER SWEET AND SOUR CHICKEN RECIP…



5-Ingredient Slow-Cooker Sweet and Sour Chicken Recip… image

Looking for a hearty dinner with no mess? Check out this sweet and sour chicken recipe served with rice for a wonderful, five-ingredient meal that’s made in the slow cooker. Chicken, sweet-and-sour sauce and vegetables cook low and slow to create a meal that’s as easy as it is delicious.

Provided by Pillsbury Kitchens

Total Time 125 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 5

2 lb. (about 12) boneless, skinless chicken thighs, cut into 1 1/2-inch pieces
2 (11.5 oz) jars sweet-and-sour sauce
1 (1-lb.) pkg. frozen broccoli florets, carrots and water chestnuts, thawed, drained*
3 cups uncooked instant rice
3 cups water

Steps:

  • In 3 1/2- to 4-quart slow cooker, combine chicken and simmer sauce; stir gently to mix.
  • Cover; cook on low setting for 8 to 10 hours or until chicken is no longer pink.
  • Before serving, stir in thawed vegetables. Increase heat to high setting; cover and cook an additional 15 minutes or until vegetables are crisp-tender. Meanwhile, cook rice in water as directed on package. Serve chicken mixture over rice.

Nutrition Facts : Calories 570 , CarbohydrateContent 84 g, CholesterolContent 95 mg, FiberContent 2 g, ProteinContent 32 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 860 mg, SugarContent 30 g

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