GOOD SAUCE FOR BRUSSEL SPROUTS RECIPES

Name: Brussels sprouts, with butter sauce, Americano
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 4 serving(s)
Ingredients: 20 Brussels sprouts; 6 tablespoons sweet butter (3/4 stick); 1 clove fresh pressed garlic; 1 teaspoon grated parmesan cheese (No Kraft junk); 1/2 teaspoon paprika; 1 bay leaf; 1 pinch cayenne pepper; 1/2 teaspoon black pepper; 1 teaspoon finely minced white onion (if you have a bit handy); 1/2 teaspoon oregano

BRUSSELS SPROUTS, WITH BUTTER SAUCE, AMERICANO RECIPE ...

Brussels sprouts, with butter sauce, Americano Recipe ... image

Make and share this Brussels sprouts, with butter sauce, Americano recipe from Food.com.

Total Time 32 minutes

Prep Time 10 minutes

Cook Time 22 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

20 Brussels sprouts
6 tablespoons sweet butter (3/4 stick)
1 clove fresh pressed garlic
1 teaspoon grated parmesan cheese (No Kraft junk)
1/2 teaspoon paprika
1 bay leaf
1 pinch cayenne pepper
1/2 teaspoon black pepper
1 teaspoon finely minced white onion (if you have a bit handy)
1/2 teaspoon oregano

Steps:

Blanch the Brussels sprouts in boiling water, with some salt, and a bit of fresh garlic, for 2 minutes.
Remove, and steam them for 10 minutes.
If you don't have a steamer, boil them for 7-10 minutes .
Meantime, in a saucepan, on simmer, melt the butter, with garlic, parmesan cheese, paprika, bayleaf, cayenne pepper, black pepper, onion, and oregano. If you wish, melt and clarify the butter, before adding the other ingredients.
Stir, occasionally.
Remove, and drain the brussel sprouts.
Place in a bowl, or a service plate, and add the butter sauce, and toss.
Season with salt, and pepper, and sprinkle with parmesan cheese.
Serve.
Deadly.
Enjoy.

Nutrition Facts : Calories 195.5, FatContent 18, SaturatedFatContent 11.1, CholesterolContent 46.2, SodiumContent 31.1, CarbohydrateContent 8.2, FiberContent 3, SugarContent 1.9, ProteinContent 3.1

SAUCY BRUSSELS SPROUTS RECIPE: HOW TO MAKE IT

Saucy Brussels Sprouts Recipe: How to Make It image

Brussels sprouts are extra special dressed up for the holidays in a mild white sauce and dotted with pimientos. Washington field editor Margery Bryan of Royal City shares the recipe.

Provided by Taste of Home

Categories Side Dishes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1 package (10 ounces) frozen brussels sprouts
1 tablespoon finely chopped onion
1 tablespoon butter
2 teaspoons brown sugar
1 teaspoon all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground mustard
Dash pepper
1/4 cup milk
1/4 cup sour cream
1 jar (2 ounces) diced pimientos, drained

Steps:

Cook the brussels sprouts according to package directions. Meanwhile, in a large saucepan, saute onion in butter until tender. Stir in brown sugar, flour, salt, mustard and pepper until blended. Gradually add milk. bring to a boil; cook and stir for 1 minute. Reduce heat to low., Drain sprouts; cut in half. Add to sauce and heat through. Stir in sour cream and pimientos.

Nutrition Facts : Calories 219 calories, FatContent 12g fat (8g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 403mg sodium, CarbohydrateContent 21g carbohydrate (10g sugars, FiberContent 6g fiber), ProteinContent 8g protein.

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