DRIED PINEAPPLE RECIPE RECIPES

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BAKED BEANS WITH PINEAPPLE RECIPE: HOW TO MAKE IT



Baked Beans with Pineapple Recipe: How to Make It image

This marvelous recipe is a staple at our neighborhood's annual barbecue. —J. Hindson, Victoria, British Columbia

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 30 servings.

Number Of Ingredients 6

1 pound bacon strips, diced
1 large onion, chopped
3 cans (two 55 ounces, one 28 ounces) baked beans
2 cans (one 20 ounces, one 8 ounces) crushed pineapple, drained
1/2 cup packed brown sugar
1/2 cup ketchup

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. , In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture., Transfer to 2 greased 3-qt. or 13x9-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickness.

Nutrition Facts : Calories 266 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 830mg sodium, CarbohydrateContent 37g carbohydrate (18g sugars, FiberContent 8g fiber), ProteinContent 12g protein.

PINEAPPLE STUFFING RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Pineapple Stuffing Recipe - Food.com - Food.com - Recipes ... image

Make and share this Pineapple Stuffing recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 1 1/2 quart, 12 serving(s)

Number Of Ingredients 5

1 (8 ounce) can crushed pineapple, drained
1 cup sugar
1/2 cup butter
4 eggs
5 slices bread, cubed and dried

Steps:

  • Cream butter and sugar.
  • Add eggs, 1 at a time.
  • Stir in pineapple.
  • Fold in bread cubes.
  • Place in 1 1/2 quart casserole dish.
  • Bake 1 hour at 350 F degrees.

Nutrition Facts : Calories 195.2, FatContent 9.6, SaturatedFatContent 5.5, CholesterolContent 82.3, SodiumContent 144.8, CarbohydrateContent 25, FiberContent 0.4, SugarContent 19.9, ProteinContent 3

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