3 CHEESE POTATO GRATIN RECIPES
THREE-CHEESE POTATO GRATIN RECIPE - CUISINE AT HOME
Yield 6 servings
Steps:
- Preheat oven to 450°. Coat a 2-qt. baking dish and a piece of foil with nonstick spray.
- Combine milk, cream, salt, garlic, white pepper, cayenne, and nutmeg in a large saucepan; add potatoes and bring to a boil. Cover pan, reduce heat to low, and simmer 8 minutes.
- Toss Cheddar, Gruyère, and Parmesan with flour.
- Layer half the potatoes in prepared dish; sprinkle with half the cheese mixture. Add remaining potatoes, pour milk mixture over top, and sprinkle with remaining cheese.
- Tightly cover baking dish with prepared foil; bake 30 minutes. Remove foil and bake gratin until brown and bubbly, 20 minutes more. Let gratin rest 10–15 minutes before serving.
Nutrition Facts : ServingSize 6 servings, Calories 390, FatContent 17g, CarbohydrateContent 46g, FiberContent 3g, ProteinContent 14g, SaturatedFatContent 10g, SodiumContent 689mg, CholesterolContent 57mg
DECADENT THREE-CHEESE AND BACON AU GRATIN POTATOES RECIPE ...
This creamy, decadent dish has an overall mellow flavor but with sparks of tangy blue cheese and smoky bacon. Truly the perfect side dish for a special occasion meal.
Provided by 5280cook
Categories Side Dish Potato Potatoes Au Gratin Recipes
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 20 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with cooking spray.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until almost crispy, 6 to 8 minutes. Drain bacon on paper towels.
- Layer 1/3 the potatoes in the bottom of the prepared baking dish, leaving a few 'holes' so cream can seep between layers. Top with 1/2 the onion. Season with garlic powder, salt, and pepper. Top with 1/2 the blue cheese, 1/2 the Parmesan cheese, 1/2 the bacon, and 1/2 the thyme. Sprinkle with 1/3 the Cheddar cheese.
- Repeat layering with remaining ingredients ending with remaining 1/3 Cheddar cheese.
- Pour heavy cream slowly over the top, allowing to seep down to the bottom between layers. Dot the top with butter. Cover with aluminum foil.
- Bake in the preheated oven until potatoes are fork-tender, 1 to 1 1/2 hours.
- Remove aluminum foil covering. Return to the oven and continue to bake, uncovered, until browned on top, 10 to 15 minutes more. Remove from the oven and let cool 10 minutes before serving.
Nutrition Facts : Calories 488.7 calories, CarbohydrateContent 31.4 g, CholesterolContent 111.6 mg, FatContent 33.9 g, FiberContent 3.8 g, ProteinContent 16.2 g, SaturatedFatContent 20.7 g, SodiumContent 525.7 mg, SugarContent 2.1 g
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