VINTAGE STRAWBERRY CAKE RECIPE RECIPES

Steps:

• Preheat oven to 350°. Line the bottoms of 2 greased 8-in. round baking pans with parchment; grease parchment., In a large bowl, combine cake mix, gelatin, sugar and flour. Add water, oil and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chopped strawberries. Transfer to prepared pans., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a small bowl, beat butter until creamy. Beat in crushed strawberries. Gradually beat in enough confectioners’ sugar to reach desired consistency. Spread frosting between layers and over top and sides of cake.

Steps:

• Using an electric hand mixer or stand mixer, in large bowl beat sweetened condensed milk until fluffy and white in color. (To chill condensed milk, place can in refrigerator over night or place in freezer for 20 minutes before making recipe.)
• still using the electric hand mixer or stand mixer, add in drained pineapple and strawberry pie filling, mix until well combined.
• If using fresh heavy whipping cream for the whipped topping, use a large bowl to whip 16 ounces of heavy whipping cream until firm peaks appear.
• Fold whipped topping or cool whip into condensed milk mixture until combined. Mix in pecans. Spread mixture into baking dish and chill in refrigerator until set. You can add fresh strawberries on top if desired.