1/4 CUP CREAM CHEESE IN OZ RECIPES

CREAM CHEESE FROSTING I RECIPE | ALLRECIPES

Cream Cheese Frosting I Recipe | Allrecipes image

Great on pumpkin bars or cookies.

Provided by A. Schreier

Categories Desserts Frostings and Icings Cream Cheese

Yield 2 cups

Number Of Ingredients 5

Ingredients

6 tablespoons cream cheese
? cup butter, softened
1?¾ cups confectioners' sugar
1 tablespoon cream
1 teaspoon vanilla extract

Steps:

Mix all ingredients thoroughly and spread on cooled bars or cookies.

Nutrition Facts : Calories 107.9 calories, CarbohydrateContent 13.3 g, CholesterolContent 17.4 mg, FatContent 6.1 g, ProteinContent 0.5 g, SaturatedFatContent 3.8 g, SodiumContent 43.8 mg, SugarContent 12.9 g

5-CUP CREAM CHEESE FROSTING RECIPE | MYRECIPES

5-Cup Cream Cheese Frosting Recipe | MyRecipes image

Provided by MyRecipes

Total Time 10 minutes

Prep Time 10 minutes

Yield Makes about 5 cups

Number Of Ingredients 4

Ingredients

2 (8-oz.) packages cream cheese, softened
½ cup butter, softened
1 (32-oz.) package powdered sugar
2 teaspoons vanilla extract

Steps:

Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating until fluffy. Stir in vanilla.
5-Cup Lemon-Cream Cheese Frosting: Reduce vanilla to 1 tsp. Beat in 2 tsp. lemon zest and 1 Tbsp. fresh lemon juice before stirring in vanilla.

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CREAM CHEESE FROSTING II | ALLRECIPES

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