DEFINITION OF YIELD IN COOKING RECIPES

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WHAT IS YIELD IN COOKING? - REFERENCE.COM

Apr 16, 2020 · The term “yield,” when used in cooking, refers to the number of servings that are generated by a particular recipe. In most recipes, the term “yields, ” followed by a number, is used at the beginning or the end of an ingredient list. According to Dictionary.com, the term “yield” means to give forth or produce by a natural process or in return for cultivation.
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WHAT IS THE YIELD OF A RECIPE? - ANSWERS

Dec 13, 2015 · Yield is a term used in cooking in reference to the number of servings a finished recipe will make. For example, a recipe may say, "Yields 4 servings." What is the measured output of a recipe ...
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YIELD TESTING – BASIC KITCHEN AND FOOD SERVICE MANAGEMENT

Yield in culinary terms refers to how much you will have of a finished or processed product. Professional recipes should always state a yield; for example, a tomato soup recipe may yield 15 L, and a muffin recipe may yield 24 muffins. Yield can also refer to the amount of usable product after it has been processed (peeled, cooked, butchered, etc.)
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Cooking yields describe changes in food weight due to moisture loss (e.g., evaporation or moisture drip), water absorption (e.g., boiling) or fat gains/losses during food preparation and cooking.
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YIELD - DEFINITION, MEANING & SYNONYMS | VOCABULARY.COM

Yield has two meanings that seem quite different: "an amount" or "to give way." The yield of the recipe was twelve brownies. To avoid being tripped, Mary was forced to yield to the children on her way to the brownie plate. While these meanings seem quite different, they both essentially mean "to give." The recipe gives twelve brownies to those who follow it, and Mary is giving up her right to go first.
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CHAPTER 6 – STANDARDIZED RECIPES – INTRODUCTION TO FOOD ...

Total Yield – number of servings, or portions that a recipe produces, and often the total weight or volume of the recipe Portion size – amount or size of the individual portion Ingredient list/quantity – exact quantities of each ingredient (with the exception of spices that may be added to taste)
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WHAT IS A YIELD TEST? - VIDEO & LESSON TRANSCRIPT | STUDY.COM

Aug 31, 2021 · Yield is the amount of food material that's available for consumption after the food is prepared and processed and turned into the final product. Yield test is a testing process to determine ...
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CONVERTING AND ADJUSTING RECIPES AND FORMULAS – BASIC ...

Determine the required yield of the recipe by multiplying the new number of portions and the new size of each portion. Find the conversion factor by dividing the required yield (Step 2) by the recipe yield (Step 1). That is, conversion factor = (required yield)/ (recipe yield). Example 6.
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YIELD DEFINITION & MEANING - MERRIAM-WEBSTER

The meaning of YIELD is to produce or provide (something, such as a plant or crop). See more meanings of yield. How to use yield in a sentence. Synonym Discussion of Yield.
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EXAMPLE OF YIELD IN COOKING

Professional recipes should always state a yield; for example, a tomato soup recipe may yield 15 L, and a muffin recipe may yield 24 muffins. Calculating Food Cost — The Culinary Pro The mixture is reduced to a simmer to finish cooking. The table includes percentages for cooking yield, moisture change, and fat change for .
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WHAT IS A YIELD TEST? - VIDEO & LESSON TRANSCRIPT | STUDY.COM

Aug 31, 2021 · In the cooking test, the final weight of the product after it's cooked down is compared to the initial weight of the food before cooking. Yield percentage (YP) is calculated using the formula (EP ...
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EXAMPLE OF YIELD IN COOKING - SPEECHANDSTUTTERING.COM

Home / Uncategorized / example of yield in cooking For example, you may be preparing a recipe for carrot soup. The percent yield in a chemistry experiment is the difference between the theoretical yield and the actual yield produced. 100- yield percentage = Product weight loss percentage.
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YIELD - DEFINITION, MEANING & SYNONYMS | VOCABULARY.COM

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CHAPTER 7 – RECIPE AND MENU COSTING – INTRODUCTION TO FOOD ...

Professional recipes should always state a yield; for example, a tomato soup recipe may yield 4 gallons or 15 L, and a muffin recipe may yield 24 muffins. Yield can also refer to the amount of usable product after it has been processed (peeled, cooked, butchered, etc.) For example, you may be preparing a recipe for carrot soup.
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WHAT IS THE FORMULA TO CALCULATE COOKING YIELD IN ...

Yield in culinary terms refers to how much you will have of a finished or processed product. Professional recipes should always state a yield; for example, a tomato soup recipe may yield 15 L, and a muffin recipe may yield 24 muffins.Yield can also refer to the amount of usable product after it has been processed (peeled, cooked, butchered, etc.)
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CULINARY MATH — THE CULINARY PRO

Butcher’s Yield Test. A Butcher’s Yield test is used to determine portion cost, edible trim, and yield percentage. Testing is done to ensure costs are in line with recipe prices and to determine if yields are cost effective. A butcher’s test is important for new menu items or to calculate a replacement for a specific menu item.
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Recipe Standardization Steps A standardized recipe is one that has been tried, tested, evaluated and adapted for use by a particular food service operation. It produces a consistent quality and yield each time when the exact procedures, equipment, and ingredients are used. Recipe Standardization Steps 1.
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CONVERTING AND ADJUSTING RECIPES AND FORMULAS – BASIC ...

Determine the total yield of the recipe by multiplying the number of portions and the size of each portion. Determine the required yield of the recipe by multiplying the new number of portions and the new size of each portion. Find the conversion factor by dividing the required yield (Step 2) by the recipe yield (Step 1).
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WHAT IS A DESIRED YIELD OF THE RECIPE? - ANSWERS

Jan 25, 2012 · When you see the word yield in cooking recipes, it means to give way or amount to. If a recipe says it will yield 4 dozed, that means the recipe will produce 4 dozen of the item such as rolls ...
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RECIPE - WIKIPEDIA

Modern culinary recipes normally consist of several components The name of the recipe (Origins/History of the dish) Yield: The number of servings that the dish provides. List all ingredients in the order of its use. Describe it in step by step instructions. Listing ingredients by the quantity (Write out abbreviations. Ounces instead of oz).
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PRODUCT YIELD AND WEIGHT LOSS PERCENTAGE - LABELCALC

Finally, calculate your yield percentage by converting the edible portion of your food product into a percentage by using this basic formula: Edible portion weight ÷ Original weight x 100 = Product Yield Percentage. Let’s use our potato example: If my recipe calls for 454g of potatoes, my original weight of potatoes is 454g.
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DICTIONARY OF COOKING TERMS - RECIPE IDEAS, PRODUCT ...

Apr 12, 2007 · Grill: To cook food on a rack under or over direct heat, as on a barbecue or in a broiler. Grind: To reduce food to tiny particles using a grinder or a food processor. Julienne: To cut into long ...
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GLOSSARY OF COOKING TERMS | BETTER HOMES & GARDENS

Apr 02, 2020 · To cook food in hot cooking oil or fat, usually until a crisp brown crust forms. Pan-frying uses enough oil to lightly coat the bottom of the skillet. The surface of the food browns and, if coated, turns crisp. To deep-fat fry (or French fry) is to cook food until it's crisp in enough hot fat or oil to cover the food.
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