13X9 INCH PAN RECIPES
TWIX™ COOKIE BARS RECIPE - PILLSBURY.COM
These delicious bars have double the chocolate, caramel and cookie flavors that are found in your favorite Twix™ candy bar.
Provided by Pillsbury Kitchens
Total Time 2 hours 35 minutes
Prep Time 30 minutes
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil, leaving extra hanging off sides; spray bottom with cooking spray. Press dough in bottom of pan; bake 20 minutes. Cool 5 minutes on cooling rack.
- In 2-quart saucepan, heat caramels and whipping cream over medium heat 5 to 10 minutes, stirring constantly, until caramels are melted. Remove from heat. Spread over warm cookie base.
- Bake 5 minutes; return to cooling rack. Sprinkle chocolate chips evenly over top; let stand 2 to 3 minutes. Spread melted chips evenly over filling. Let cool 30 minutes. Sprinkle with Twix™ bar pieces; pressing in lightly.
- Refrigerate bars until chocolate is firm, about 1 hour. Remove from pan using foil as handles. Cut into 4 rows by 3 rows; cut each bar in half diagonally for a total of 24 triangle-shaped bars.
Nutrition Facts : Calories 210 , CarbohydrateContent 30 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Bar, SodiumContent 110 mg, SugarContent 22 g, TransFatContent 0 g
QUICK CRESCENT PECAN PIE BARS RECIPE - PILLSBURY.COM
Refrigerated crescent dough makes this pecan bar recipe simple and quick to prepare.
Provided by Pillsbury Kitchens
Total Time 1 hours 45 minutes
Prep Time 10 minutes
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- If using crescent rolls: Unroll dough; separate dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust.
- Bake 8 minutes. Meanwhile, in medium bowl, mix filling ingredients. Pour filling over partially baked crust.
- Bake 18 to 22 minutes longer or until golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store at room temperature.
Nutrition Facts : Calories 100 , CarbohydrateContent 14 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Bar, SodiumContent 80 mg, SugarContent 7 g, TransFatContent 0 g
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QUICK CRESCENT PECAN PIE BARS RECIPE - PILLSBURY.COM
Refrigerated crescent dough makes this pecan bar recipe simple and quick to prepare.
From pillsbury.com
Reviews 4
Total Time 1 hours 45 minutes
Calories 100 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 45 minutes
Calories 100 per serving
- Bake 18 to 22 minutes longer or until golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store at room temperature.
See details
TWIX™ COOKIE BARS RECIPE - PILLSBURY.COM
These delicious bars have double the chocolate, caramel and cookie flavors that are found in your favorite Twix™ candy bar.
From pillsbury.com
Reviews 4.5
Total Time 2 hours 35 minutes
Calories 210 per serving
From pillsbury.com
Reviews 4.5
Total Time 2 hours 35 minutes
Calories 210 per serving
- Refrigerate bars until chocolate is firm, about 1 hour. Remove from pan using foil as handles. Cut into 4 rows by 3 rows; cut each bar in half diagonally for a total of 24 triangle-shaped bars.
See details
QUICK CRESCENT PECAN PIE BARS RECIPE - PILLSBURY.COM
Refrigerated crescent dough makes this pecan bar recipe simple and quick to prepare.
From pillsbury.com
Reviews 4
Total Time 1 hours 45 minutes
Calories 100 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 45 minutes
Calories 100 per serving
- Bake 18 to 22 minutes longer or until golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store at room temperature.
See details
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