ITALIAN STYLE PORK CHOPS RECIPE | ALLRECIPES
When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven.
Provided by MHFAB1
Categories World Cuisine European Italian
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl, combine the crushed saltines, Parmesan cheese, Italian-style seasoning and garlic powder and mix together well.
- Dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all sides thoroughly. Place the chops in a 9x13 inch baking dish.
- Bake at 425 degrees F (220 degrees C) for 30 to 40 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C).
Nutrition Facts : Calories 639.1 calories, CarbohydrateContent 26.5 g, CholesterolContent 138.4 mg, FatContent 48.6 g, FiberContent 1.4 g, ProteinContent 24.3 g, SaturatedFatContent 26.9 g, SodiumContent 1021.9 mg, SugarContent 0.5 g
PORK STEAKS RECIPE | ALLRECIPES
My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.
Provided by BABYLOVE1222
Categories Meat and Poultry Pork Pork Shoulder Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned.
- Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 353.1 calories, CarbohydrateContent 3.9 g, CholesterolContent 118 mg, FatContent 25.4 g, FiberContent 1.1 g, ProteinContent 26.5 g, SaturatedFatContent 11.4 g, SodiumContent 719.7 mg, SugarContent 1.1 g
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ITALIAN STYLE PORK CHOPS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 639.1 calories per serving
- Bake at 425 degrees F (220 degrees C) for 30 to 40 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C).
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