12*4*3 RECIPES

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1-2-3-4 CAKE RECIPE | MYRECIPES



1-2-3-4 Cake Recipe | MyRecipes image

Time to oust your box cake mix, and embrace your inner baker with this basic yellow cake formula. This easy recipe will raise your cake-crafting confidence to new heights the first time you try it. As the name suggests, the numbers represent the measurements of the ingredients in the cake. Just remember what number matches with which ingredient, and you can easily memorize this recipe to whip up anytime you please. The buttery yellow cake is moist and has a perfectly dense crumb. Consider the 1-2-3-4 Cake a blank canvas; have fun adding layers of your buttercream frosting, whipped cream with fruit, or your own favorite frosting. One key to keep in mind when making this cake is that you really do need to have your butter softened and, ideally, your eggs at room temperature. Mixing these ingredients in when cold makes them more difficult to incorporate and can yield a “broken” batter. When baking the cake, be sure to use a light baking pan to help prevent over-browning. If you see that the top of your cake is brown, but the center is still wet, make a foil tent over the cake to keep it from getting darker. 

Provided by Briana Riddock

Total Time 40 minutes

Prep Time 15 minutes

Yield Serves 8

Number Of Ingredients 7

1 cup salted butter, softened (2 sticks)
2 cups granulated sugar
4 large eggs, at room temperature
3 cups all-purpose flour
1 tablespoon baking powder
1 cup milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°. Coat 2 (8x8) baking pans with baking spray and dust with a thin layer of flour. 
  • In the bowl of a stand mixer fitted with a whisk attachment, beat the softened butter at medium speed, gradually adding sugar until the mixture is light and fluffy, about 4-5 minutes. Mix eggs, one at a time, into the butter mixture. 
  • In separate bowl, sift together the flour and baking powder. Add the flour mixture to the butter mixture, about one cup at a time, adding in milk after each cup; mix until just combined. Mix in vanilla extract. 
  • Divide the batter evenly between 2 (8x8-inch) square baking pans and bake for 40 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool 20 minutes before serving.   

44 EASY 3-INGREDIENT RECIPES - TASTY



44 Easy 3-Ingredient Recipes - Tasty image

Featuring 3 Ingredient Peanut Butter Cookies, 3-ingredient Easy Creme Brulee, 3-ingredient Peanut Butter Cereal Bites, Chocolate Hazelnut Mug Cakes, Mini Apple Crisp Skillets , Cookies And Cream Mousse , Whiskey Peach, Tequila Raspberry, Vodka Blackberry, Rum Orange, 3-Ingredient Chili-glazed Salmon, Cheesy Garlic Broccoli, 3-ingredient Teriyaki Chicken, Butter Parmesan Corn, 3-ingredient Mac & Cheese, Honey-Roasted Carrots, 3-Ingredient Banana Oat Smoothie, 3-ingredient Pancakes, 3-Ingredient Flourless Chocolate & Blueberry Banana Muffins, 3-ingredient Breakfast Cookies, 3-ingredient Chocolate Avocado Smoothie, Cloud Bread, Chocolate Liquid Nitrogen Ice Cream, Vanilla Liquid Nitrogen Ice Cream, Strawberry Liquid Nitrogen Ice Cream, Banana Liquid Nitrogen Ice Cream, Cookies ‘n’ Cream 3-ingredient Fudge, Peanut Butter Chocolate 3-ingredient Fudge, Dulce De Leche Swirl 3-ingredient Fudge, Chocolate Walnut 3-ingredient Fudge, 3-Ingredient Hazelnut Brownies, 3-Ingredient Cookies ‘n’ Cream Ice Cream, 3-Ingredient Chocolate And Peanut Butter Fudge, 3-ingredient Chocolate-Strawberry Braid, 3-ingredient Chocolate Cereal Treats, 3-ingredient Peanut Butter Cups, 3-ingredient Cookies & Ice Cream Pie, 3-ingredient Strawberry Icebox Cake, Pigs In A Blanket, BBQ Chicken Tenders, Egg Roll Mozzarella Sticks, Jalapeño Poppers, 3-ingredient Cookie Butter Cakes and Caramel Banana Crepes

Provided by Teddy Villa

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