SEASONED RICE VINEGAR RECIPES

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SEASONED RICE VINEGAR RECIPE - FOOD.COM



Seasoned Rice Vinegar Recipe - Food.com image

I have not tried this recipe. I got this recipe from Substituting Ingredients An A To Z Kitchen Reference. I plan to use Splenda in place of the sugar.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1/4 cup, 3-4 serving(s)

Number Of Ingredients 3

3 tablespoons white wine vinegar
1 tablespoon sugar
1/2 teaspoon salt

Steps:

  • Combine.
  • Enjoy!

Nutrition Facts : Calories 16.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 387.6, CarbohydrateContent 4.2, FiberContent 0, SugarContent 4.2, ProteinContent 0

SEASONED VINEGAR RECIPE - FOOD.COM



Seasoned Vinegar Recipe - Food.com image

I started making my own seasoned rice vinegar when I was in the middle of a recipe that called for it and I didn' have any. The taste is very close to what I was buying, and a lot cheaper on the wallet. After some time I started making my own seasoned vingegar with different kinds of vinegar. I usually keep a bottle of apple cider, red wine, and white seasoned vinegars in my pantry. I especially like having it handy for making salad dressings because I don't need to add additional salt or sugar. I slice cucumbers and/or tomatoes when they are in season and maybe add a little garlic and some sliced onions and drench them in the seasoned vinegar for a nice snack or side salad.

Total Time 13 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Yield 1 cup, 8-16 serving(s)

Number Of Ingredients 3

1 cup vinegar, of your choice (apple, white, etc.)
2 tablespoons white sugar
1 1/2 teaspoons salt

Steps:

  • Combine vinegar, sugar, and salt in a saucepan or container that will not react to the vinegar acids.
  • Heat just enough to completely dissolve the sugar and salt. Cool and bottle, I like to let mine cool completely before using.
  • Cook's note: I see no reason why Splenda could not be used in place of the white sugar, and sea salt used in place of regular table salt.
  • (In my original recipe I used 1/4 cup sugar and 2 teaspoons of salt to a cup of vinegar. I wanted to cut back a little on the sugar and salt, but maintain the taste.).

Nutrition Facts : Calories 17.6, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 436.6, CarbohydrateContent 3.2, FiberContent 0, SugarContent 3.2, ProteinContent 0

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SEASONED RICE VINEGAR | RECIPES WIKI | FANDOM
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SEASONED RICE VINEGAR | RECIPES WIKI | FANDOM
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SUBSTITUTE FOR RICE VINEGAR – THE KITCHEN COMMUNITY
Then, alter your recipe slightly to account for the added salt and sugar in the seasoned rice vinegar: for each 3/4 cup (177 ml) of seasoned vinegar, remove 4 tablespoons (50 grams) of sugar and 2 teaspoons (12 grams) of salt from the original recipe to ensure the end result isn’t overly sweet or salty.
From thekitchencommunity.org
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