COOKIES MADE WITH PUMPKIN PIE FILLING RECIPES

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PUMPKIN PIE COOKIES RECIPE | ALLRECIPES



Pumpkin Pie Cookies Recipe | Allrecipes image

These moist pumpkin cookies are like having a bite-size portion of pumpkin pie. They taste great with a dab of whipped cream on top. These cookies may be addicting! They are great warm or cool. I have received many requests to bring these to parties and meetings.

Provided by KissMorticia

Categories     Fruits and Vegetables    Vegetables    Squash

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 24 cookies

Number Of Ingredients 10

cooking spray
1?½ cups canned pumpkin
½ cup shortening
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup white sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon baking soda
1 teaspoon baking powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets with cooking spray.
  • Mix pumpkin, shortening, and vanilla extract together thoroughly in a bowl. Stir flour, sugar, cinnamon, nutmeg, baking soda, and baking powder into the cookie dough.
  • Drop tablespoonfuls of cookie dough 2 inches apart on the baking sheets.
  • Bake in the preheated oven until golden, 12 to 14 minutes.

Nutrition Facts : Calories 115 calories, CarbohydrateContent 17.8 g, FatContent 4.5 g, FiberContent 0.9 g, ProteinContent 1.3 g, SaturatedFatContent 1.1 g, SodiumContent 109.9 mg, SugarContent 8.9 g

HOW TO MAKE PUMPKIN PIE COOKIES - DELISH



How to Make Pumpkin Pie Cookies - Delish image

Pumpkin Pie Cookies are what you will be craving this holiday season.

Provided by Makinze Gore

Categories     food gift    Thanksgiving    baking    comfort food    dessert    snack

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 8

Cooking Spray 

1

(14-oz.) refrigerated pie dough  

1 c.

canned pumpkin puree 

1/2 c.

sweetened condensed milk 

1 tsp.

pure vanilla extract 

1 tsp.

pumpkin pie spice, plus more for garnish 

1/4 tsp.

kosher salt 

Whipped topping, for serving 

Steps:

  • Preheat oven to 375° and grease a large baking sheet with cooking spray. On a clean surface, unroll pie dough. Using a 4” round cookie cutter, cut circles out of crust and place on prepared pan. Fold about ¼” of the edge of each circle into the center and then crimp edge. Repeat with second sheet of pie dough.  In a medium bowl, combine pumpkin puree, sweetened condensed milk, vanilla, pumpkin spice, and salt. Spoon filling into each pie crust.  Bake until crust is golden and filling is set, about 20 minutes.  Top with whipped topping and a sprinkle of pumpkin spice to serve.

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