CHICKEN PENNE CASSEROLE RECIPE: HOW TO MAKE IT
This is my family’s favorite casserole recipe. I make it every week or two and we never tire of it. I like that I can clean my kitchen and then relax while it bakes. It won’t disappoint! —Carmen Vanosch, Vernon, British Columbia
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 20 minutes
Prep Time 35 minutes
Cook Time 45 minutes
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large saucepan, heat oil over medium heat. Add chicken, onion, peppers and seasonings; saute until chicken is no longer pink. Add garlic; cook 1 minute longer., In a blender, pulse tomatoes and tomato paste, covered, until blended. Add to chicken mixture. Stir in broth; bring to a boil over medium-high heat. Reduce heat; cover and simmer until slightly thickened, 10-15 minutes. , Drain pasta; toss with chicken mixture. Spoon half of the mixture into a greased 2-qt. baking dish. Sprinkle with half of the cheeses. Repeat layers. , Cover and bake 30 minutes. Uncover; bake until heated through, 15-20 minutes longer.
Nutrition Facts : Calories 579 calories, FatContent 28g fat (12g saturated fat), CholesterolContent 128mg cholesterol, SodiumContent 1357mg sodium, CarbohydrateContent 36g carbohydrate (9g sugars, FiberContent 4g fiber), ProteinContent 47g protein.
ITALIAN CHICKEN AND PENNE RECIPE: HOW TO MAKE IT
This easy stir-fry combines the pasta with green pepper, mushrooms and tomatoes in an Italian-style sauce. I made up this recipe one evening, and it was a big hit with my family. —Janeen Longfellow, Wolcottville, Indiana
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions; drain. In a nonstick wok, stir-fry the chicken, pepper, onion and garlic in oil until chicken is no longer pink. Add the pasta, mushrooms, tomatoes, sauce and seasoning; heat through. Remove from heat. Sprinkle with cheese; let stand until melted.
Nutrition Facts : Calories 291 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 214mg sodium, CarbohydrateContent 34g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 23g protein. Diabetic Exchanges 3 lean meat
More about "chicken penne recipe recipes"
CHICKEN-ALFREDO BAKED PENNE RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 780 per serving
- Bake 25 to 30 minutes or until cheese is melted and thoroughly heated.
BEST CREAMY GARLIC CHICKEN PENNE RECIPE-HOW TO MAKE CREAMY ...
From delish.com
Reviews 4.7
Total Time 25 minutes
Category dinner, main dish
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot. Season chicken with salt, pepper, garlic powder, and Italian seasoning. In a large skillet over medium-high heat, heat oil, then cook chicken until browned on both sides and cooked through. Dice chicken, set aside, and cover to keep warm. Wipe skillet clean, then melt butter over medium-high heat. Stir in garlic and cook, 1 to 2 minutes. Sprinkle flour over butter and garlic and stir until thick. Gradually whisk in heavy cream until a smooth sauce is formed, then add salt and pepper and stir in Parmesan until melted. Stir in chicken and penne, then top with pepper, thyme or parsley, and more Parmesan. Serve immediately.
ONE-POT CHICKEN ALFREDO PENNE RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 20 minutes
Calories 490 per serving
- Remove from heat; stir in peas and cheese.
PENNE GORGONZOLA WITH CHICKEN RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 489 calories per serving
- Cook pasta according to package directions. Meanwhile, in a large skillet over medium heat, brown chicken in oil on all sides. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan., Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink. Stir in the Gorgonzola cheese, sage, salt and pepper; cook just until cheese is melted., Drain pasta; toss with sauce. Sprinkle with Parmigiano-Reggiano cheese and parsley.
PENNE WITH CHICKEN & BROCCOLI CASSEROLE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 466.8 per serving
- Spray or grease a 13 x 9 pan. In a bowl, mix the pasta, chicken, broccoli, Alfredo sauce & one bag of the cheese. Gently stir until blended. Dump into baking pan. Sprinkle the remaining bag of cheese over the top. Bake at 350 degrees for about 10 minutes or until cheese melts.
EASY CHICKEN ALFREDO PENNE RECIPE BY TASTY
From tasty.co
Reviews 97
Total Time 33 minutes
Cuisine American
Calories 573 calories per serving
- Enjoy!
CREAMY CHICKEN PENNE PASTA RECIPE BY TASTY
From tasty.co
Reviews 98
Total Time 30 minutes
Cuisine American
Calories 725 calories per serving
- Enjoy!
PESTO CHICKEN PENNE CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
PENNE WITH CHICKEN AND ASPARAGUS RECIPE | ALLRECIPES
From allrecipes.com
CHICKEN SAUSAGE AND BROCCOLI RABE PENNE RECIPE | MYRECIPES
From myrecipes.com
CREAMY CHICKEN AND PENNE PASTA CASSEROLE RECIPE
From thespruceeats.com
CHICKEN, CHEESE, AND PENNE PASTA BAKE RECIPE
From thespruceeats.com
PENNE WITH CHICKEN AND ASPARAGUS RECIPE | ALLRECIPES
From allrecipes.com
CREAMY CHICKEN AND PENNE PASTA CASSEROLE RECIPE
From thespruceeats.com
CHICKEN, CHEESE, AND PENNE PASTA BAKE RECIPE
From thespruceeats.com
MEDITERRANEAN CHICKEN RECIPE | ALLRECIPES
From allrecipes.com
PARMESAN CHICKEN PENNE RECIPE - COOK WITH CAMPBELL…
From cookwithcampbells.ca
CHICKEN, CHEESE, AND PENNE PASTA BAKE RECIPE - THE SPRUC…
From thespruceeats.com
CHICKEN BACON RANCH BAKED PENNE - LIFE IN THE LOFTHOUSE
From life-in-the-lofthouse.com
SLOW COOKER CHICKEN STROGANOFF RECIPE | ALLRECIPES
From allrecipes.com
PARMESAN CHICKEN PENNE RECIPE - COOK WITH CAMPBELL…
From cookwithcampbells.ca
CHICKEN FLORENTINE CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com