HOW TO COOK DUMPLINGS ON STOVE RECIPES
CASSIE'S APPLE DUMPLINGS | JUST A PINCH RECIPES
The best apple dumpling you’ll ever eat. A must make every Fall! The sauce is so sticky sweet...DELICIOUS! Melt in your mouth GOOD!
Provided by Cassie * @1lovetocook1x
Categories Fruit Desserts
Prep Time 20 minutes
Cook Time 55 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Have apples peeled & cored. In food processor add flour, baking powder, salt. Pulse a few times then add the butter and milk, pulse until incorporating and soft dough forms. Cut dough into 6 even pieces. Roll each piece into a circular shape on lightly floured surface. Mix sugar and cinnamon, just eyeball it..I didn’t measure. Forgot pic of dough!
- Place a peeled and cored apple in the center of the dough. Sprinkle about a tablespoon of cinnamon sugar in the hole. Using hands mold the dough around the apple, bringing sides of dough towards the top of apple, making sure entire apple is covered. The dough is so easy to work with. Place Apples in a greased 9 x 13 pan.
- Make sauce...in medium sauce pan, place water, sugar, butter and cinnamon. Whisk to combine and heat until lightly boiling. Remove from stove and cool slightly.
- Pour sauce around the dumplings and just a little over dumplings. Halfway through baking time baste the apples with the sauce. Bake for 50 - 55 minutes or until apple is tender. I slide a slender knife inside to test.
- Serve with Ice cream, whipped cream or milk. That yummy sauce is out of this world good! Enjoy!
QUICK CHICKEN AND DUMPLINGS RECIPE | ALLRECIPES
Satisfy your love of comfort food in record time! Make tasty dumplings over loads of creamy chicken and vegetables in just 30 minutes.
Provided by Bisquick
Categories Bisquick®
Total Time 30 minutes
Prep Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.
- Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
- Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
Nutrition Facts : Calories 339.8 calories, CarbohydrateContent 33.8 g, CholesterolContent 44.8 mg, FatContent 13.8 g, FiberContent 2.1 g, ProteinContent 20.6 g, SaturatedFatContent 4.5 g, SodiumContent 1068.8 mg, SugarContent 5.8 g
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