STREUSEL VS STRUDEL RECIPES
JAN'S CRUMB TOPPING OR STREUSEL RECIPE | ALLRECIPES
Steps:
- Beat butter, white sugar, and brown sugar with an electric mixer until creamy. Mix flour and cinnamon into creamed butter until mixture resembles fine crumbs. Store in airtight container in the freezer until needed.
Nutrition Facts : Calories 54.3 calories, CarbohydrateContent 7.3 g, CholesterolContent 6.8 mg, FatContent 2.6 g, FiberContent 0.2 g, ProteinContent 0.6 g, SaturatedFatContent 1.6 g, SodiumContent 18.7 mg, SugarContent 3.2 g
EASY APPLE STRUDEL RECIPE | ALLRECIPES
This apple strudel recipe is very simple to make, yummy and best of all, inexpensive.
Provided by JESSLUV
Categories Bread Yeast Bread Recipes
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry.
- Bake in preheated oven for 35 to 40 minutes, or until golden brown.
Nutrition Facts : Calories 501.2 calories, CarbohydrateContent 87.9 g, CholesterolContent 31.8 mg, FatContent 16.5 g, FiberContent 3.5 g, ProteinContent 5.6 g, SaturatedFatContent 4.3 g, SodiumContent 130.3 mg, SugarContent 62.2 g
More about "streusel vs strudel recipes"
STREUSEL TOPPING RECIPE | MYRECIPES
Meet your new secret weapon for any baking recipe you could ever imagine. Your favorite coffee cake, breakfast muffins, banana bread, pound cakes, cakelets, baked apples, pies, bars, tarts, cheesecakes, sheet cakes, crisps—What do all of these have in common? Come on. You know the answer. A deliciously crumbly, sweet streusel topping. The best thing about this is that you can have a healthy, gluten free dessert and still enjoy this topping—because it is gluten free!
From myrecipes.com
Reviews 4
Total Time 10 minutes
From myrecipes.com
Reviews 4
Total Time 10 minutes
- Beat butter at medium speed with an electric mixer until creamy; gradually add granulated sugar and brown sugar, beating well. Add flour, cinnamon, and nutmeg; beat just until blended.
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ANYTHING GOES CHRISTMAS STRUDEL | JAMIE OLIVER RECIPES
At Christmas time, like any other, the Oliver household has lots of leftover mince pies, Christmas pudding, mixed nuts, chocolate, clementines and posh biscuits. I’ve used a humble pack of filo here to bring all those festive flavours together in layers of crisp, golden pastry. Delicious.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 445 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 445 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4. Place the butter in a small saucepan on a low heat. As it melts, finely grate over the clementine zest and squeeze in the juice, add the cinnamon, then bring to the boil and turn the heat off.
- Lay out 4 sheets of pastry on a clean tea towel, slightly overlapping, so they cover the tea towel completely, with a little overhang at one of the shorter ends. Working quickly so your pastry doesn’t dry out, drizzle over half of the spiced melted butter, then brush all over, using it to secure the pastry where it overlaps – this will help protect the pastry and flavour it. Sprinkle over 1 heaped teaspoon of sugar to add a nice bit of crunch, then carefully layer the rest of the pastry sheets on top and brush over half of the remaining melted butter.
- Use your hands to crumble the leftover goodies over the pastry from a height, making sure they are evenly distributed, and leaving the two shortest edges empty (about 10cm). Bash up the nuts in a pestle and mortar, then add them to the party and break over the chocolate. Using a box grater, coarsely grate over the fruit (cores and all), break in the biscuits, then drizzle everything with the honey.
- Fold the shortest edges inwards, then lift up your tea towel at one of the longest ends and use it to help you carefully roll up your strudel.
- Brush a large non-stick baking tray with a little of the remaining butter and confidently transfer the strudel to the tray. Brush or rub it all over with the last of the butter, then sprinkle over a little sugar. Bake on the bottom of the hot oven for 35 minutes, or until crisp, golden, and gorgeous.
- Once the time’s up, leave to cool, then dust with icing sugar and use a serrated knife to cut the strudel into 5cm slices. Delicious served with hot custard, a scoop of vanilla ice cream, or a dollop of Greek-style yoghurt.
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STREUSEL VS STRUDEL | MISS BUTTERCUP
Of the two, streusel is the easier to prepare and often contains a very simple list of ingredients including butter, sugar, and flour. The simplest method is to combine all dry ingredients into a mixing bowl. From there, butter is added and incorporated into the mixture through a process known as “ cutting in butter “.
From missbuttercup.com
From missbuttercup.com
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WHAT'S THE DIFFERENCE BETWEEN STRUDEL AND STREUSEL? - ONE ...
Mar 06, 2020 · Strudel and streusel sound pretty alike, and are both baking terms, but have no direct relation to one another in taste or cooking method, despite the similar names.
From onegreenplanet.org
From onegreenplanet.org
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STRUDEL VS. STREUSEL - BLOGGER
Apr 18, 2011 · Strudel is a dessert made of layers of thin sheets of pastry wrapped around a fruit filling (often apple), while Streusel is the sugary crumble topping found on some fruit pies or cakes (often cherry). While in Germany for a week, I envisioned a friendly face-off between these desserts.
From thedinnervegetarian.blogspot.com
From thedinnervegetarian.blogspot.com
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THE DIFFERENCE BETWEEN STRUDEL & STREUSEL | LEAFTV
Streusel is the sweet, golden crumb-like topping you frequently see baked onto the tops of muffins, coffee cakes, pies and other baked goods. The simplest versions consist of just sugar and butter mixed with flour. Add a pinch of salt or warm spices to enhance the sweet flavor, and then scatter crushed nuts or fine oatmeal for texture.
From leaf.tv
From leaf.tv
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DIFFERENCE BETWEEN GERMAN STREUSEL AND CRUMB TOPPING
Sep 19, 2019 · Elements of a Perfect German Streusel. Use cold butter cut into cubes. Room-temperature or melted butter will cause the streusel to flatten out instead of remaining in chunks. Never use baking powder or baking soda in a streusel topping. All you need is all-purpose flour. White granulated sugar or ...
From thespruceeats.com
From thespruceeats.com
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BASIC STREUSEL RECIPE - BAKING A MOMENT
Jul 21, 2015 · 1/2 cup light brown sugar (or dark brown, or granulated (white) sugar) 1/4 teaspoon kosher salt. 1 to 2 teaspoons ground cinnamon (or 1 tablespoon citrus zest) 1/3 cup oats, nuts, or seeds (optional) US Customary - Metric. Instructions. Place the butter in a small pot over medium-low heat, until melted.
From bakingamoment.com
From bakingamoment.com
THE DIFFERENCE BETWEEN STRUDEL & STREUSEL | LEAFTV
Streusel is the sweet, golden crumb-like topping you frequently see baked onto the tops of muffins, coffee cakes, pies and other baked goods. The simplest versions consist of just sugar and butter mixed with flour. Add a pinch of salt or warm spices to enhance the sweet flavor, and then scatter crushed nuts or fine oatmeal for texture.
From leaf.tv
From leaf.tv
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MY FAVORITE STREUSEL TOPPING RECIPE - BAKING MISCHIEF
Oct 04, 2021 · Today I’m sharing my favorite streusel recipe with you. I’ve used it on a few recipes here in the past, on pumpkin bread, donuts, and muffins, but it’s so good I figured it was time to give it a stand-alone recipe.. The Ideal Streusel Recipe. Where some streusel recipes use melted butter, this recipe uses softened room temperature butter, which creates more tender crumbles that almost ...
From bakingmischief.com
From bakingmischief.com
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BASIC STREUSEL RECIPE - BAKING A MOMENT
Jul 21, 2015 · 1/4 teaspoon kosher salt. 1 to 2 teaspoons ground cinnamon (or 1 tablespoon citrus zest) 1/3 cup oats, nuts, or seeds (optional) US Customary - Metric. Instructions. Place the butter in a small pot over medium-low heat, until melted. Stir in the remaining ingredients with a fork, until evenly distributed.
From bakingamoment.com
From bakingamoment.com
STREUSEL RECIPE | ALTON BROWN | FOOD NETWORK
Deselect All. 4 1/2 ounces all-purpose flour. 6 ounces light brown sugar. 1 teaspoon kosher salt. 1 teaspoon ground cinnamon, clove, nutmeg, and/or allspice
From foodnetwork.com
From foodnetwork.com
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STREUSEL TOPPING | KING ARTHUR BAKING
To bake streusel for sprinkling over yogurt, spread the mixture on a parchment-lined baking sheet and bake in a preheated 325°F oven for 15 minutes, stirring at 5-minute intervals until the streusel is golden brown. Remove from the oven and cool completely before storing at room temperature in an airtight container.
From kingarthurbaking.com
From kingarthurbaking.com
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CLASSIC STREUSEL TOPPING FOR PIE, MUFFINS, CAKES, & BREADS ...
This recipe makes enough streusel to top 12 muffins, a 9 x 9 inch (23 x 23 cm) cake, or a 9 inch (23 cm) pie or round cake. SUBSTITUTION NOTES: Gluten Free Streusel: A gluten free baking blend, such as Bob's Red Mill's GF Baking Blend or Cup 4 Cup, can be used in place of the all-purpose flour to make a gluten free streusel topping.
From bakerbettie.com
From bakerbettie.com
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THE EASIEST APPLE STRUDEL | KITCHN
Dec 19, 2019 · Transfer 6 tablespoons to a small bowl and set aside. Add 1/2 cup panko breadcrumbs to the skillet and toast over medium heat, stirring frequently, until golden-brown, 3 to 5 minutes. Remove from the heat and let cool. Peel and core 1 1/2 pounds apples (about 3 medium). Cut each apple into quarters.
From thekitchn.com
From thekitchn.com
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10 BEST CREAM CHEESE STRUDEL RECIPES | YUMMLY
Dec 24, 2021 · Cream Cheese Strudel Recipes 113,650 Recipes. Last updated Dec 24, 2021. This search takes into account your taste preferences. 113,650 suggested recipes. Strawberry Cream Cheese Strudel An Italian in my kitchen. icing, cream, puff pastry, icing, cream cheese, vanilla, vanilla and 2 more.
From yummly.com
From yummly.com
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MINCEMEAT STREUSEL RECIPE | PBS FOOD
The cooked streusel freezes very well. Always serve warm with cream or brandy butter. This mincemeat streusel recipe by Mary Berry is featured in the Season 2 Masterclass: Christmas episode.
From pbs.org
From pbs.org
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HOW TO MAKE STREUSEL (CRUMB TOPPING) - TREAT YOURSELF SWEETER
Aug 14, 2021 · A Buttery Crumb Topping. A super quick and simple recipe for you today! This streusel recipe has made an appearance on the blog many times before, but for those of you have found yourself with a coffee cake, batch of blueberry muffins, or apple pie in need of a crumble topping, I’ve got you (and your baked goods) covered. My recipe is easier than most (no pastry cutter needed!), comes ...
From treatyourselfsweeter.com
From treatyourselfsweeter.com
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EASY FROSTED APPLE STRUDEL FOR FALL - SIMMER + SAUCE
Oct 09, 2020 · Strudel vs. Streusel: Strudel and streusel often get confused, but they shouldn’t, so let’s clarify the difference once and for all. A strudel has thin sheets of pastry wrapped around the filling, while streusel has a crumbly sweet topping of sugar, flour, and butter that is often layered over pies and cakes.
From simmerandsauce.com
From simmerandsauce.com
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MINCEMEAT STREUSEL RECIPE - BBC FOOD
Recipe Tips To freeze: store the cooked slices in a plastic container - seal, label and freeze for up to three months. To thaw: thaw in the freezer box for four hours at room temperature or overnight.
From bbc.co.uk
From bbc.co.uk
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