1000 ISLAND RECIPE RECIPES

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THOUSAND ISLAND DRESSING RECIPE - FOOD.COM



Thousand Island Dressing Recipe - Food.com image

Make and share this Thousand Island Dressing recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 5 serving(s)

Number Of Ingredients 8

1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon white vinegar
2 teaspoons sugar
2 teaspoons sweet pickle relish
1 teaspoon white onion, finely minced
1/8 teaspoon salt
1 dash black pepper

Steps:

  • Combine all of the ingredients in a small bowl. Stir well.
  • Place dressing in a covered container and refrigerate for several hours, stirring occasionally, so that the sugar dissolves and the flavors blend.

Nutrition Facts : Calories 108.9, FatContent 7.9, SaturatedFatContent 1.2, CholesterolContent 6.1, SodiumContent 308.7, CarbohydrateContent 10, FiberContent 0.2, SugarContent 5.2, ProteinContent 0.4

THOUSAND ISLAND DRESSING RECIPE | FOOD NETWORK KITCHE…



Thousand Island Dressing Recipe | Food Network Kitche… image

Provided by Food Network Kitchen

Categories     side-dish

Total Time 20 minutes

Prep Time 20 minutes

Yield 1 1/4 cups

Number Of Ingredients 9

1/2 clove garlic, minced
1/4 teaspoon kosher salt plus more to taste
3/4 cup prepared or homemade mayonnaise
1/4 cup bottled chili sauce
2 tablespoons ketchup
1 1/2 tablespoons minced onion
2 teaspoons sweet pickle relish
1/2 hard-cooked large egg, pushed through a sieve or finely chopped
Freshly ground black pepper

Steps:

  • Make a paste with the garlic and 1/4 teaspoon of the salt by crushing them with the side of a chef's knife. In a small mixing bowl, whisk together the garlic, mayonnaise, chili sauce, ketchup, onion, relish and egg until combined. Season with salt and pepper to taste. Use now or store covered in the refrigerator for up to 2 days.

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  • In a mortar and pestle, mash the onion to create a paste, or use a large heavy knife to mince and mash the onion into a paste. Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika. Season with fine sea salt, if desired. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 2 weeks.
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THOUSAND ISLAND DRESSING RECIPE | FOOD NETWORK KITCHE…
From foodnetwork.com
Reviews 4.7
Total Time 20 minutes
Category side-dish
Cuisine american
  • Make a paste with the garlic and 1/4 teaspoon of the salt by crushing them with the side of a chef's knife. In a small mixing bowl, whisk together the garlic, mayonnaise, chili sauce, ketchup, onion, relish and egg until combined. Season with salt and pepper to taste. Use now or store covered in the refrigerator for up to 2 days.
See details


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Russian dressing and Thousand Island are often confused—both begin with mayonnaise and ketchup or ketchup-style chili sauce. But Russian dressing is on the spicier side.
From epicurious.com
Reviews 5
Total Time 10 minutes
  • In a mortar and pestle, mash the onion to create a paste, or use a large heavy knife to mince and mash the onion into a paste. Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika. Season with fine sea salt, if desired. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 2 weeks.
See details


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Reviews 4.4
Total Time 0S
Category Salad dressing, Egg dish, Sauce, Salad
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  • Serve: This dressing can be served immediately, but tastes even better if refrigerated in a covered container for 12 to 24 hours. It will keep for about 4 days.
See details


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Mar 26, 2013 · Reader Kathy also shared, “Just wanted to let you know that Thousand Island dressing comes from the Thousand Island area of up state NY. Where are over a thousand island in Lake Ontario and the St. Lawrence River. Fishing guides would take them out to fish and then cook them a ‘shore dinner’ One of there wives came up with the recipe.
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See details


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See details


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