LAVENDER SYRUP RECIPES
LAVENDER SYRUP RECIPE | MYRECIPES
Lightly flavored and scented with lavender blossoms, this syrup is a great addition to sparkling wine, iced tea, or lemonade. It's also delicious drizzled over pound cake.
Provided by MyRecipes
Yield Makes 2 cups
Number Of Ingredients 3
Steps:
- Bring all ingredients to a simmer in a saucepan, stirring until sugar dissolves. Remove from heat, and cool. Cover and store in refrigerator.
- Lavender Sparkler: Stir 1 to 2 tablespoons Lavender Syrup into a glass of sparkling wine.
- Lavender Iced Tea: Stir 2 tablespoons Lavender Syrup into a 12-ounce glass of iced tea.
- Lavender Lemonade: Stir 2 tablespoons Lavender Syrup into a 12-ounce glass of lemonade.
LAVENDER SYRUP RECIPE - GLENN MONK | FOOD & WINE
Plus: Dessert Recipes and Tips
Provided by Glenn Monk
Yield MAKES ABOUT 1/2 CUP
Number Of Ingredients 3
Steps:
- In a small saucepan, cover the lavender flowers with 1/2 cup of the water and bring to a boil. Simmer over moderately high heat for 3 minutes. Cover, remove from the heat and let stand for 20 minutes. Strain and discard the flowers.
- In a small saucepan, combine the sugar with the remaining 3 tablespoons of water and bring to a boil over moderate heat, stirring once or twice to dissolve the sugar. Continue to simmer the syrup, undisturbed, until it reaches 280° on a candy thermometer (soft ball stage), about 4 minutes. Slowly and carefully pour in the strained lavender water, stirring constantly over moderate heat until smooth. Let the lavender syrup cool to room temperature, transfer to a small pitcher and serve.
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- Bring to a boil water, sugar and lavender, stirring occasionally. Once at a boil, bring to a simmer for 2 minutes. Strain through a fine sieve and let cool. Will keep for several weeks in the refrigerator if well-sealed.
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Bartenders are increasingly using fresh flowers for cocktails, and they sometimes also flavor syrups with them, like this lavender-and-rose-water simple syrup that sweetens the lime juice, mint leaves and rum in the lavender mojito at the Girl & the Fig in Sonoma, Calif.
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Reviews 4
Total Time 5 minutes
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From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
Calories 68 per serving
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Dec 07, 2013 · In a small saucepan, cover the lavender flowers with 1/2 cup of the water and bring to a boil. Simmer over moderately high heat for 3 minutes. Cover, remove from the heat and let stand for 20 minutes.
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