1 SCRAMBLED EGG RECIPES

Steps:

• In a medium bowl, beat the eggs, water, salt and pepper with a fork or wire whisk until well mixed.
• In a 10-inch skillet, heat the butter over medium heat just until it begins to sizzle and look hot.
• Pour egg mixture into skillet. The egg mixture will become firm at the bottom and side very quickly. When this happens, gently lift the cooked portions around the edge with a turner so that the thin, uncooked portion can flow to the bottom. Avoid constant stirring because the eggs will become dry and rubbery rather than light and fluffy.
• Cook 3 to 4 minutes or until eggs are thickened throughout but still moist and creamy. Serve immediately.

Steps:

• 1. Break egg into a 1-quart microwave-safe mixing bowl. Whisk in milk, salt and pepper. Add butter, if desired.
• 2. Cook for 1 minute (in 700-watt microwave oven) or for 42 seconds (in 1000-watt microwave oven) at 100% power until about 1 tablespoon of egg remains uncooked.
• 3. Mix egg well with rubber spatula and serve. Egg will be moist.
• 4. If dry eggs are preferred, cook for 5 seconds more (in a 700-watt microwave oven) or for 3 seconds more (in a 1000-watt oven) at 100% power. Mix with rubber spatula and serve.