1 4 SIZE SHEET PAN RECIPES
SHEET-PAN LASAGNA RECIPE - PILLSBURY.COM
What we love about classic lasagna are the layers of tomato sauce, cheese, noodles and more cheese. What we love about this lasagna are the layers of tomato sauce, cheese, oven-ready lasagna sheets, and more cheese, plus the bonus layer of garlic butter-brushed crescents to top it all off—and it all comes together in one sheet pan.
Provided by Pillsbury Kitchens
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray. In small bowl, mix ricotta cheese, 3/4 cup Parmesan cheese and 1 tablespoon Italian seasoning. Set aside.
- Spread 1 1/2 cups of the pasta sauce in pan; top with 4 lasagna sheets. Drop by spoonfuls half of the ricotta cheese mixture over lasagna sheets and sauce (about 1 cup). Sprinkle 1 cup of the mozzarella cheese on top. Evenly spoon 1 1/2 cups of the pasta sauce on top of mozzarella cheese. Layer with remaining 4 lasagna sheets, ricotta mixture and mozzarella cheese. Spoon remaining 1 cup pasta sauce over top. Spray foil with cooking spray; place sprayed side down over pan.
- Bake 25 minutes. Remove from oven; uncover, and discard foil. Separate dough into 8 triangles. Arrange triangles over lasagna, alternating triangles to fit in pan but allowing a little space between triangles. In small bowl, mix melted butter and garlic powder. Brush over tops of crescents. Sprinkle 1/4 teaspoon Italian seasoning and 1 tablespoon Parmesan cheese over tops. Bake 16 to 20 minutes or until crescents are deep golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 460 , CarbohydrateContent 37 g, CholesterolContent 55 mg, FatContent 2 , FiberContent 3 g, ProteinContent 23 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 940 mg, SugarContent 8 g, TransFatContent 1/2 g
SHEET-PAN CHICKEN SAUSAGE WITH FALL VEGETABLES RECIPE ...
We're "fall"ing for this sheet-pan meal, and we think you will, too! Hearty chicken sausage, roasted sweet potatoes, apples and onion make this weeknight dinner so easy and delicious, you'll want to put it on regular rotation all season long.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Spray 18x13x1-inch pan with cooking spray.
- In large bowl, mix olive oil, thyme, rosemary, garlic powder, salt and pepper until well blended. Add sweet potatoes, apples, onion and sausages; toss to coat. Pour mixture in pan.
- Bake 15 minutes; stir. Bake 8 to 12 minutes or until potatoes are tender when poked with fork and sausages are browned on edges.
Nutrition Facts : Calories 240 , CarbohydrateContent 24 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 11 g, SaturatedFatContent 2 1/2 g, ServingSize About 1 1/3 Cups, SodiumContent 590 mg, SugarContent 10 g, TransFatContent 0 g
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Reviews 4.5
Total Time 40 minutes
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Calories 390 per serving
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Reviews 4.5
Total Time 40 minutes
Cuisine Southwestern
Calories 390 per serving
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From bettycrocker.com
Reviews 5
Total Time 55 minutes
Cuisine German
Calories 600 per serving
From bettycrocker.com
Reviews 5
Total Time 55 minutes
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Calories 600 per serving
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Total Time 2 hours 0 minutes
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Total Time 2 hours 0 minutes
Category dessert
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Bibimbap, the Korean mixed rice dish, is a kaleidoscope of flavors and textures. The popular dish has multiple origin stories and, like banchan and kimchi, many variations. Cooks who ordinarily keep namul (seasoned vegetable) banchan in the fridge may add them to a bowl with leftover rice and seasonings like spicy-sweet gochujang and nutty sesame oil, for example. Or, if starting their bibimbap from scratch, some may prep each component separately. But here’s a fun way to accomplish everything at once: Roast a melange of bits and bobs on one sheet pan as rice heats and eggs oven-fry on another. The caramelized sweet potato and salty kale in this formula come highly recommended, but you can use any vegetables on hand, reducing cook times for delicate options such as spinach, scallions or asparagus. (Watch Eric make this on YouTube.)
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
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From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Cuisine korean
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From eatingwell.com
Reviews 3
Total Time 35 minutes
Category Healthy Steak Recipes
Calories 414.5 calories per serving
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Reviews 3
Total Time 35 minutes
Category Healthy Steak Recipes
Calories 414.5 calories per serving
- Transfer the steak to a serving platter. Stir blue cheese into the vegetables and serve with the steak.
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Reviews 5.0
Total Time 35 minutes
Category Dinner
Cuisine American
Calories 326 kcal per serving
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Total Time 35 minutes
Category Dinner
Cuisine American
Calories 326 kcal per serving
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