BOBA TAPIOCA BALLS RECIPES
HOW TO MAKE BOBA PEARLS AT HOME | CHINA SICHUAN FOOD
Homemade boba pearls
Provided by Elaine
Total Time 70 minutes
Prep Time 1480 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Make boba pearls
- Sugar Syrup
- How to cook the boba pearls
- How to assemble
Nutrition Facts : Calories 393 kcal, CarbohydrateContent 75 g, ProteinContent 8 g, FatContent 8 g, SaturatedFatContent 5 g, CholesterolContent 24 mg, SodiumContent 120 mg, SugarContent 58 g, ServingSize 1 serving
TAPIOCA PEARLS FOR BUBBLE TEA RECIPE | MYRECIPES
Provided by MyRecipes
Yield Makes about 2 cups (serving size: 1/4 cup)
Number Of Ingredients 3
Steps:
- Boil water in medium saucepan. Add the tapioca; return to a boil. Reduce heat, cover, and boil gently 30 minutes. Remove from heat. Let tapioca sit 25 minutes in water, covered. Drain and rinse in a colander under cool running water. Pour Sugar Syrup over tapioca; use within 4 to 5 hours.
- Variation for make-ahead tapioca:
- Bring water to a boil in a medium saucepan. Add tapioca; return to a boil. Reduce heat, cover, and simmer gently 20 minutes. Remove from heat; let sit 15 minutes, covered. Drain and rinse in a colander beneath cool running water. Add Sugar Syrup; place in sealed container. Refrigerate until ready to use.
- For tea, bring a medium saucepan of water to a boil (use a 4-to-1 ratio of water to tapioca), and add tapioca (1/4 cup per serving). Boil 1 to 3 minutes, or until soft. Rinse and cover with Sugar Syrup to taste. Add tea mixture of choice (see our recipe for Bubble Milk Tea at right).
- Note: Precooked tapioca should be used within 3 days, or it will get mushy.
Nutrition Facts : Calories 80 calories, CarbohydrateContent 19 g, SodiumContent 40 mg
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From hungryhuy.com
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From bobatime.weebly.com
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From share-recipes.net
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From finedininglovers.com
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