1 1/2 QUART BAKING DISH RECIPE

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GREEN BEAN CASSEROLE RECIPE -

If you’re looking for the best green bean casserole recipe, look no further. This version requires only four ingredients and takes just five minutes of prep time. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Make our easy Green Bean Casserole even easier by pulling it together the day before, then pop it into the oven before the big meal.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 4

2 cans (14.5 oz each) French-style green beans, drained
1 can (10.5 oz) condensed cream of mushroom soup
1/4 cup milk
1 container (2.8 oz) crispy fried onions

Steps:

  • Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
  • Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.
  • ALTERNATE METHOD: Heat oven to 325°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. Bake 25 to 30 minutes, topping with onions during last 5 minutes of baking, until bubbly.

Nutrition Facts : Calories 110 , CarbohydrateContent 10 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 520 mg, SugarContent 2 g, TransFatContent 0 g

BAKED CUSTARD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Baked Custard Recipe: How to Make It - Taste of Home image

I first made this baked custard recipe as a teenager and still enjoy it as a winter warm-up. My dad says it's the best custard he's ever eaten! — Deb Brass, Cedar Falls, Iowa

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 6 servings.

Number Of Ingredients 7

4 large eggs
2/3 cup sugar
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
3 teaspoons vanilla extract
2-2/3 cups whole milk

Steps:

  • In a bowl, combine eggs, sugar, spices and vanilla. Blend in milk. Pour into a 1-1/2-qt. baking dish. Place baking dish in a cake pan in oven; add 1 in. water to pan. , Bake at 325° for 1 hour or until a knife inserted near middle comes out clean.

Nutrition Facts : Calories 208 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 156mg cholesterol, SodiumContent 292mg sodium, CarbohydrateContent 28g carbohydrate (27g sugars, FiberContent 0 fiber), ProteinContent 8g protein.

WHAT SIZE IS A 1 AND 1/2 QUART BAKING DISH?
1 Quart casserole: 8 x 6 x 1½-inch baking dish: 1-1/2-quart casserole: 9"x5"x3" loaf pan: 8 x 8 x 1½-inch baking dish: 2 quart casserole: 8" square pan: 9 x 9 x 1½-inch baking dish OR 12 x 7 1/2 x 2 inch
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WHAT SIZE IS A 1 AND 1/2 QUART BAKING DISH? |
Since there are 4 cups in 1 quart, the pan holds between 3 1/2 and 3 3/4 quarts. A 9 by 13 by 2-inch cake pan can be substituted with two 9-inch round cake pans or two 8-inch square cake pans; these containers hold roughly the same volume.
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WHAT SIZE IS A 1 AND 1/2 QUART BAKING DISH? |
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