ZUCCHINI CHEESE STICKS RECIPES

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BAKED ZUCCHINI STICKS (OVEN OR AIR FRYER) - SKINNYTASTE



Baked Zucchini Sticks (Oven or Air Fryer) - Skinnytaste image

The kids love these healthy Baked Zucchini Sticks! Perfect served with marinara for dipping.

Provided by Gina

Categories     Appetizer    Side Dish    Snack

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 9

cooking spray
4  medium (7 oz each zucchinis, ends trimmed)
3  large egg whites (beaten)
1/4 tsp kosher salt
fresh black pepper (to taste)
1  cup seasoned whole wheat bread crumbs
2 tbsp grated Pecorino Romano cheese
1/4 tsp garlic powder
1/2 cups quick marinara sauce for dipping (optional)

Steps:

  • Baked Zucchini Sticks:
  • Air Fryer Zucchini Sticks

Nutrition Facts : ServingSize 16 sticks, Calories 154 kcal, CarbohydrateContent 26 g, ProteinContent 9 g, FatContent 2 g, SaturatedFatContent 0.5 g, SodiumContent 327 mg, FiberContent 3 g, SugarContent 7 g

CRISPY BREADED AIR FRYER ZUCCHINI STICKS • NOW COOK TH…



Crispy Breaded Air Fryer Zucchini Sticks • Now Cook Th… image

These easy Crispy Breaded Air Fryer Zucchini Sticks with parmesan cheese make a delicious appetizer, snack, or side dish, and they're perfect for dipping. A great way to use up some of that garden zucchini!

Provided by Michelle / Now Cook This!

Categories     Appetizer

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 9

1 medium zucchini (about 8 to 12 ounces )
¼ cup all-purpose flour
½ teaspoon salt (plus additional for sprinkling on the finished sticks)
¼ teaspoon black pepper
1 large egg
1 cup Italian-seasoned panko breadcrumbs
½ cup grated parmesan cheese
½ teaspoon garlic powder
oil spray (I use light olive oil (the kind meant for frying) or avocado oil)

Steps:

  • Cut the zucchini into sticks about 2½" long by ½" wide.
  • In a shallow bowl, combine the flour, salt and pepper.
  • In another shallow bowl, beat the egg.
  • In a third shallow bowl, combine the breadcrumbs, parmesan cheese, and garlic powder.
  • Lightly dredge each zucchini stick in the flour mixture, tapping gently to remove any excess flour.
  • Then dip each zucchini stick into the beaten egg, allowing any excess egg to drip off.
  • Then dip each zucchini stick into the breadcrumb mixture, gently pressing to help the breadcrumbs adhere. See note below about dividing the breadcrumbs in half and doing this step in two batches.
  • Preheat your air fryer to 400°F.Note: If your air fryer doesn't have a preheat cycle, just turn it on to 400°F and let it heat up for 5 minutes.
  • Working in batches (I need to do 2 batches in my air fryer), place the zucchini sticks in a single layer in the air fryer basket, leaving space between them to allow the air to circulate properly around them.
  • Air fry for 8 to 10 minutes or until browned and crispy, flipping once and lightly spraying the other side of the sticks with oil halfway through the cooking time.
  • As soon as they are done, lightly sprinkle with salt, if desired.
  • Serve immediately with your favorite dipping sauce (marinara and ranch are my favorites!).

Nutrition Facts : Calories 179 kcal, ServingSize 1 serving

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