KELLOGG'S FROSTED FLAKES GOOD TIMES BARS RECIPE - FOOD.COM
Make and share this Kellogg's Frosted Flakes Good Times Bars recipe from Food.com.
Total Time 42 minutes
Prep Time 0S
Cook Time 42 minutes
Yield 24 bars
Number Of Ingredients 6
Steps:
- In large microwaveable bowl, mix syrup, peanut butter and sugar. Microwave at HIGH 1 1/2 - 2 minutes or until mixture comes to a boil, stirring halfway through. Add 1/2 cup of the chocolate chips and stir until melted and thoroughly blended.
- Stir in cereal and peanuts, mixing well. Press firmly and evenly into 8" square pan.
- In small microwaveable measure, microwave remaining chocolate chips at MEDIUM about 2 minutes or until partially melted; stir until smooth. Spread over cereal mixture. Chill until set, 30-40 minutes. Cut into bars.
- Variation: Tiger-Striped Bars--Melt 1/4 cup butterscotch chips with 1 tsp vegetable oil and drizzle in stripes over chocolate before chilling bars.
Nutrition Facts : Calories 154.9, FatContent 8.2, SaturatedFatContent 2.8, CholesterolContent 0, SodiumContent 88.2, CarbohydrateContent 20.5, FiberContent 1.4, SugarContent 12.3, ProteinContent 3.1
BEST FROSTED FLAKE CHICKEN TENDER RECIPE - HOW TO MAKE ...
These Frosted Flake Chicken Tenders from Delish.com add a touch of sweetness to the classic chicken tenders.
Provided by Rian Handler
Categories easy chicken appetizers dinner
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Line a large, rimmed baking sheet with foil and place a cooling rack on top. In a shallow bowl, season flour with salt and pepper. In another bowl, add eggs and 1 tablespoon maple syrup, then beat to combine. In a third shallow bowl, add Frosted Flakes crumbs and season with more salt and pepper. Dredge tenders first in flour, then in egg mixture, then in Frosted Flakes. Transfer to rack and bake until chicken is cooked through and coating is crispy and golden, about 25 minutes. In a small bowl, mix mustard with remaining maple syrup. Serve tenders with maple mustard.
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