ZIP BURGERS RECIPES
SALMON BURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
"These burgers are quick and easy to make and are a regular summer main dish at our house. Horseradish adds a tasty zip to convenient canned salmon. Even if you don't think you like salmon, you'll be hooked." —Melanie Dunn, Wilmore, Kansas
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first eight ingredients. Add salmon and mix well. Shape into two patties. , In a large skillet, cook patties in butter over medium heat, for 5-6 minutes on each side or until browned. Serve on rolls with lettuce.
Nutrition Facts : Calories 519 calories, FatContent 26g fat (8g saturated fat), CholesterolContent 161mg cholesterol, SodiumContent 1216mg sodium, CarbohydrateContent 41g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 29g protein.
GRILLED BISON BURGERS RECIPE | ALLRECIPES
Grilled bison burgers are 90% lean and only 10% fat.
Provided by S T Andersen
Categories Buffalo and Bison Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Mix bison, Panko crumbs, egg, Worcestershire sauce, hot sauce, garlic, and pepper together by hand in a bowl; form into 4 patties. Place patties on baking sheet, cover with aluminum foil, and refrigerate until chilled, about 15 minutes.
- Spray the patties with cooking spray and grill until hot and slightly pink in the center, about 5 minutes per side. Top each burger with a slice of cheese; continue cooking until the cheese melts, about 2 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
- Sandwich burgers between bun halves.
Nutrition Facts : Calories 392.5 calories, CarbohydrateContent 34.4 g, CholesterolContent 125.6 mg, FatContent 14.4 g, FiberContent 1.3 g, ProteinContent 32.9 g, SaturatedFatContent 7.2 g, SodiumContent 936.2 mg, SugarContent 1.5 g
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SALMON BURGERS RECIPE | ALLRECIPES
Delicious and quick burgers!
From allrecipes.com
Reviews 4.4
Total Time 25 minutes
Category Salmon Recipes
Calories 267.7 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 25 minutes
Category Salmon Recipes
Calories 267.7 calories per serving
- Heat vegetable oil in a large skillet over medium-high heat; pan-fry salmon patties until heated through, about 7 minutes on each side.
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Chili sauce and horseradish add some zip to these hamburgers and make them a nice change from ordinary burgers. We think they're perfect! —Shirley Kidd, New London, Minnesota
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Lunch
Calories 321 calories per serving
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Reviews 4.5
Total Time 20 minutes
Category Lunch
Calories 321 calories per serving
- In a large bowl, combine egg and seasonings. Crumble beef over mixture and mix well. Shape into four 3/4-in.-thick patties. , Grill, covered, on a greased grill rack over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns, with toppings as desired.
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