ZANAHORIA IN ENGLISH RECIPES

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ZANAHORIAS EN ESCABECHE OR MEXICAN PICKLED CARROTS ...



Zanahorias En Escabeche Or Mexican Pickled Carrots ... image

These can be served as a garnish or side with any Mexican meals. Or if you love them like me you will eat them straight out of the jar as a spicy snack, yum!

Provided by Nancy Lopez-McHugh & MexicanMadeMeatless.com

Categories     accompaniment    Appetizer    garnish    topping

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 10

Number Of Ingredients 14

1 lb. carrots (peeled and cut into coins*)
1 medium large white onion (sliced into slivers)
3 fresh jalapeños (sliced into strips (or use serranos))
4 whole garlic cloves (if small use more)
3 whole bay leaves
1 teaspoon black peppercorns
1 teaspoon oregano (preferably Mexican oregano)
1 teaspoon fine sea salt
1.5 cups plain white vinegar ((1 1/2 cups) see notes)
1.75 cups water ((1 3/4 cups) see notes)
2 Tablespoons olive oil (more if needed)
jars and lids (sanitized ( I used one 32oz jar + one 8oz jar))
large frying pan
medium pot

Steps:

  • Sanitize Jars and Lids
  • Cook The Carrots
  • Prep The Vinegar Brine
  • Assemble Jars with Carrots and Brine

Nutrition Facts : ServingSize 40 ounces, CarbohydrateContent 69 g, ProteinContent 8 g, FatContent 30 g, SaturatedFatContent 4 g, SodiumContent 2680 mg, FiberContent 19 g, SugarContent 30 g, Calories 611 kcal

TARTA DE ZANAHORIA (CARROT CAKE) - COOKIDOO® – THE ...



Tarta de zanahoria (Carrot cake) - Cookidoo® – the ... image

Provided by Vorwerk International & Co. KmG

Categories     Repostería

Total Time 1 hours 50 minutes

Prep Time 15 minutes

Cook Time 1 hours 50 minutes

Yield 12 raciones

Number Of Ingredients 18

Nutrition Facts : Calories 619 kcal, CarbohydrateContent 49.15 g, FatContent 40.62 g, ProteinContent 14.14 g

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