ZAATAR RECIPES RECIPES
ZA'ATAR RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
A fragrant Middle Eastern mix that will instantly add a savoury spice to any dish
Provided by Miriam Nice
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield makes 8
Number Of Ingredients 4
Steps:
- Lightly toast the cumin seeds in a dry pan, just until they start to release their aroma. Grind them to a fine powder using a pestle and mortar then stir in all the other ingredients plus 2 tsp salt and 1 tsp freshly ground black pepper. It is now ready to use in your recipes, but will keep in a clean jar or airtight container for a month.
Nutrition Facts : Calories 26 calories, FatContent 2 grams fat, SaturatedFatContent 0.3 grams saturated fat, CarbohydrateContent 0.2 grams carbohydrates, SugarContent 0.1 grams sugar, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SodiumContent 1.24 milligram of sodium
ZA'ATAR RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 tablespoons
Number Of Ingredients 4
Steps:
- Put all of the ingredients into a spice grinder and pulse until a powder is formed, about 30 to 45 seconds. Store in an airtight container for up to 2 months.
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ZA'ATAR RECIPE | ALTON BROWN | FOOD NETWORK
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Reviews 5
Total Time 5 minutes
Reviews 5
Total Time 5 minutes
- Put all of the ingredients into a spice grinder and pulse until a powder is formed, about 30 to 45 seconds. Store in an airtight container for up to 2 months.
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