ONION SOUP CHICKEN RECIPE RECIPES

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EASY ONION SOUP - RECIPES AND COOKING TIPS - BBC GOOD FOOD



Easy onion soup - Recipes and cooking tips - BBC Good Food image

A simple, tasty and filling onion soup made with very few ingrediants.

Provided by kibbledonion

Total Time 1 hours 30 minutes

Yield Serves 4

Steps:

  • Turn hob on and place butter in frying pan or wok on the lit ring. Peel and shred onion and then add to the pan.
  • Continually move onions around until soft and golden brown. When onions have gone soft and brown, add crushed garlic and mix.
  • In a large pan boil water, add stock cubes, herbs, sugar, salt and pepper. Then add the onion and garlic mix.
  • Cut up the potatoes and add to the pan, and then do the same with the carrot.
  • Simmer on low heat for an hour.
  • Use a hand-held blender or place the soup into a standalone blender and blits untill thick. Then simmer for 10 more minutes.
  • Serve with toasted bread and melted cheese, enjoy.

LEFT-OVER CHICKEN CARCASS SOUP RECIPE - FOOD.COM



Left-Over Chicken Carcass Soup Recipe - Food.com image

Make and share this Left-Over Chicken Carcass Soup recipe from Food.com.

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 1 pot soup, 6-8 serving(s)

Number Of Ingredients 9

1 chicken carcass
6 cups chicken broth
1 1/2 kosher tsp salt
1/2 teaspoon pepper
1 onion
6 carrots, cleaned and sliced
2 stalks celery & leaves, washed and cut
1/2 teaspoon dill
10 ounces egg noodles, cooked

Steps:

  • 1. Place broth, salt, pepper, onion 2 carrots, 1 stalk celery, dill and carcass into a pot, and add just enough water to cover the ingredients.
  • 2. Bring to a boil then simmer at least 2 hours.
  • 3. Using a cheese cloth strainer. pour soup over and into another pot.
  • 4. Remove chicken from the bones and gather any loose chicken, then place into the strained pot of soup. Discard the rest of the bones and cooked veggies.
  • 5. Add the remaining 4 carrots and stalk of celery to the soup.
  • 6. Bring to a boil then simmer at least one hour. Salt and Pepper to taste.
  • 7. Put cooked noodles into the pot and serve!

Nutrition Facts : Calories 256.4, FatContent 3.7, SaturatedFatContent 1, CholesterolContent 39.9, SodiumContent 810.1, CarbohydrateContent 42.9, FiberContent 3.9, SugarContent 5.5, ProteinContent 12.5

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