STIR SLOW COOKER RECIPES

CROCKPOT TERIYAKI STIR FRY | JUST A PINCH RECIPES

Crockpot Teriyaki Stir Fry | Just A Pinch Recipes image

Simple, delicious and interchangeable recipe! This crockpot teriyaki chicken recipe is flavourful and magnificent. I've seen how others make it but I like my version best. It is also a great base for making changes, like instead of chicken use beef or changing up the sauce and/or veggies, or maybe even adding bacon for a different flavour.

Provided by Laura Everett @feistycook

Categories Other Main Dishes

Prep Time 15 minutes

Cook Time 3 hours

Yield 6

Number Of Ingredients 15

Ingredients

- 6 boneless skinless chicken breasts, cut into bite size pieces
- 2/3 cup teriyaki sauce
- 1 cup chicken broth
- 1 cup brown sugar
- 2/3 cup soy sauce
- 1 can bean sprouts (drained)
- 2 tablespoons minced garlic
- 1.5 teaspoon sesame oil
- 1 bag snap peas
- 2 cans water chestnuts (drained)
- 2 cup peppers (red, orange, & yellow) narrowly sliced lengthwise
- 1 medium white onion sliced
- 1 can mushrooms (stems and pieces drained)
- optional-2 cups broccoli florets
- optional- pre-packaged stir fry noodles (about 7 squares)

Steps:

Combine all the ingredients (except the stir fry noodles) in the crockpot and cook on high 2-3 hours or on low 4-6 hours - until chicken is completely cooked. (Cooking times may vary depending on crockpot) Note: broccoli is optional because I don't eat broccoli but if you like it feel free to add it.
for a complete crockpot meal, during the last 20 minutes of cook time, reduce temperature to low and add in uncooked stir fry noodles (more chicken broth may be required to cook the dry noodles) mix well and let stand until sauce mostly evaporates into the food
OR don't use the stir fry noodles and serve over cooked rice instead

SLOW COOKER BEEF STIR FRY RECIPE | DIETHOOD

Slow Cooker Beef Stir Fry Recipe | Diethood image

Flavorful beef stir-fry with peppers, onions and mushrooms. An easy and absolutely delicious meal simmered in the crock pot.

Provided by Katerina | Diethood

Categories Dinner

Total Time 375 minutes

Prep Time 15 minutes

Cook Time 360 minutes

Yield 4

Number Of Ingredients 6

Ingredients

1.5 pounds flank steak ((you can also use chicken breasts))
salt and fresh ground pepper (to taste)
2 bell peppers ((choose a combination of red, orange & yellow) cut into strips)
1 large yellow onion (sliced)
3 cloves garlic (finely chopped)
1 pouch (9-ounces) McCormick Sesame Chicken Stir Fry Sauce

Steps:

Season steak with salt and pepper; set aside.
Cut up the vegetables and place in the slow cooker.
Place steak over veggies.
Pour sauce over meat and vegetables.
Cover and cook on low for 6 hours or on high for 4 1/4 hours, or until meat is done.
Remove beef from slow cooker and cut into thin strips; place back in the slow cooker.
Serve over brown rice or quinoa.

Nutrition Facts : Calories 315 kcal, CarbohydrateContent 15 g, ProteinContent 37 g, FatContent 9 g, SaturatedFatContent 3 g, CholesterolContent 102 mg, SodiumContent 594 mg, FiberContent 1 g, SugarContent 9 g, ServingSize 1 serving

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