HOW TO MAKE PEAR WHISKEY RECIPES

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35 EASY COCKTAIL RECIPES YOU CAN MAKE AT HOME - BRIT + CO



35 Easy Cocktail Recipes You Can Make at Home - Brit + Co image

These recipes are simple, quick, and oh-so tasty.

Provided by Justina Huddleston

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 5

Campari
whiskey sour
pomegranate margaritas
pumpkin apple shandy
kentuky lemonade

Steps:

Nutrition Facts : Calories 250-500

OLD-FASHIONED PEAR DESSERT RECIPE: HOW TO MAKE IT



Old-Fashioned Pear Dessert Recipe: How to Make It image

This never-fails pear recipe turns out moist, firm and fruity every time. Some members of our family request these rich squares instead of cake for their birthdays.

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 9 servings.

Number Of Ingredients 16

2-1/4 cups all-purpose flour
5 tablespoons sugar, divided
3/4 teaspoon salt
3/4 cup cold butter, cubed
3 egg yolks
4-1/2 teaspoons lemon juice
FILLING:
1/2 cup sugar
4 tablespoons cornstarch, divided
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3/4 cup water
2 tablespoons plus 1-1/2 teaspoons lemon juice
2 tablespoons butter
1 teaspoon vanilla extract
5 cups chopped peeled ripe pears

Steps:

  • In a large bowl, combine the flour, 3 tablespoons sugar and salt; cut in butter until crumbly. In a small bowl, whisk egg yolks and lemon juice; stir into dry ingredients with a fork. Remove 1 cup to another bowl; stir in the remaining sugar and set aside for the topping. , Press remaining crumb mixture onto the bottom and up the sides of a greased 8-in. square baking dish. Bake at 375° for 10-12 minutes or until edges are lightly browned., Meanwhile, for filling, combine the sugar, 2 tablespoons cornstarch, salt and cinnamon in a small saucepan; slowly stir in water and lemon juice until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; stir in butter and vanilla., Toss pears with remaining cornstarch; spoon over crust. Top with filling. Sprinkle with reserved topping. Bake for 35-40 minutes or until filling is bubbly and topping is lightly browned. Cool on a wire rack.

Nutrition Facts : Calories 430 calories, FatContent 20g fat (12g saturated fat), CholesterolContent 119mg cholesterol, SodiumContent 511mg sodium, CarbohydrateContent 60g carbohydrate (28g sugars, FiberContent 3g fiber), ProteinContent 5g protein.

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