YUMMY ROASTED POTATOES RECIPES

Name: Roasted Sweet Potatoes
Yield: 4 to 6 Servings
Ingredients: 3 pounds sweet potatoes, peeled, cut into 1½-inch pieces; ¼ cup olive oil; 2 teaspoons kosher salt; ½ teaspoon freshly ground black pepper

ROASTED SWEET POTATOES RECIPE | BON APPéTIT

Roasted Sweet Potatoes Recipe | Bon Appétit image

Looking for a roasted sweet potatoes recipe that comes out great every time? Here’s the best (and easiest) way to make sweet potatoes in 45 minutes!

Provided by Rick Martinez

Yield 4 to 6 Servings

Number Of Ingredients 4

Ingredients

3 pounds sweet potatoes, peeled, cut into 1½-inch pieces
¼ cup olive oil
2 teaspoons kosher salt
½ teaspoon freshly ground black pepper

Steps:

Preheat oven to 450°. Toss potatoes, oil, salt, and pepper on a rimmed baking sheet.
Roast, tossing occasionally, until tender and browned, 35–45 minutes.

ROSEMARY ROASTED POTATOES RECIPE | INA GARTEN | FOOD NETW…

Rosemary Roasted Potatoes Recipe | Ina Garten | Food Netw… image

For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories side-dish

Total Time 1 hours 8 minutes

Prep Time 8 minutes

Cook Time 1 hours 0 minutes

Yield 3 to 4 servings

Number Of Ingredients 6

Ingredients

1 1/2 pounds small red or white-skinned potatoes (or a mixture)
1/8 cup good olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoons minced garlic (3 cloves)
2 tablespoons minced fresh rosemary leaves

Steps:

Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
Remove the potatoes from the oven, season to taste, and serve.

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