EGGLESS SNICKERDOODLE COOKIES - MOMMY'S HOME COOKING ...
These Eggless Snickerdoodle cookies are chewy, rich, buttery, perfectly soft in the middle with a bit of crunch around the edges and full of cinnamon-sugar goodness. These are perfect for sharing with friends and family.
Provided by Oriana Romero
Categories Dessert
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 32
Number Of Ingredients 13
Steps:
- Preheat the oven to 375º F (190º C). Line with parchment two baking sheets.
- Mix flour, cinnamon, baking powder, and salt in a bowl. Set aside
- Prepare the fake eggs mixing all the ingredients in a small bowl. Set aside.
- Beat together the butter and sugar until smooth, about 3 minutes. Add the fake eggs mixture, beat until smooth. Beat in the vanilla.
- Add flour mixture, mixing until totally incorporated. Refrigerate the dough for 15 minutes.
- Make the coating:
- Form the dough into balls:
- Bake:
Nutrition Facts : Calories 92 kcal, CarbohydrateContent 8 g, ProteinContent 1 g, FatContent 6 g, SaturatedFatContent 3 g, CholesterolContent 15 mg, SodiumContent 74 mg, ServingSize 1 serving
FLUFFY EGGLESS SUGAR COOKIES (BREATHTAKING DELICACIES ...
Being a vegetarian, it's always difficult to find recipes, especially for baking, that retain the texture and taste without eggs. I found a recipe for sugar cookies on recipezaar a few months ago, and every time I used it, I would tweak it just a little. Over time, it has developed into this awesome recipe which results in fluffy, light, sugar cookies - emphasis on the fluffy. (No one is a huge fan of flat, hard cookies,after all.) Enjoy!
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Combine butter and sugar in a bowl, and mix until it gets lighter and fluffier. (Either microwave the butter for about 45 seconds or make sure it's soft enough to whisk).
- Add vanilla and milk to butter/sugar mixture. (You can be flexible with the amount of vanilla you use).
- Combine salt, flour and baking powder in a separate bowl.
- Combine the dry and wet ingredients, using either a spatula or your hands. (Dough should be a little bit sticky at this point).
- Add extra flour as needed until dough becomes less sticky (I used about 3 T.) You don't want dough to be too tough or sticky.
- Form 12 equal-sized balls, flatten to about 1/2 - 2/3 inch in thickness. Coat one side with sugar. (Lay about 1/8 Cup sugar on flat surface and lay each flattened ball of dough on it, pressing gently).
- Bake for 8-10 minutes, until bottom is lightly golden.
Nutrition Facts : Calories 372.4, FatContent 30.9, SaturatedFatContent 19.5, CholesterolContent 81.7, SodiumContent 330.2, CarbohydrateContent 22.7, FiberContent 0.4, SugarContent 10.6, ProteinContent 2
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