ALTON BROWN WHIPPED CREAM RECIPES

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WHIPPED CREAM RECIPE | ALTON BROWN - FOOD NETWORK



Whipped Cream Recipe | Alton Brown - Food Network image

All you need is sugar, cream and a cold metal mixing bowl to easily make Alton Brown's homemade Whipped Cream recipe from Food Network.

Provided by Alton Brown

Categories     dessert

Total Time 20 minutes

Prep Time 10 minutes

Yield 1 1/2 to 2 cups whipped cream

Number Of Ingredients 2

2 tablespoons sugar
1 cup heavy whipping cream

Steps:

  • Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes.
  • Place the sugar into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks. Store any unused portion in an airtight container for up to 10 hours. When ready to use, rewhisk for 10 to 15 seconds.

FOAM WHIPPER CHOCOLATE MOUSSE RECIPE | ALTON BROWN | FOOD ...



Foam Whipper Chocolate Mousse Recipe | Alton Brown | Food ... image

Provided by Alton Brown

Categories     dessert

Total Time 45 minutes

Prep Time 35 minutes

Cook Time 5 minutes

Yield Four 4-ounce servings

Number Of Ingredients 4

8 ounces 54-percent bittersweet chocolate, finely chopped
4 ounces brewed coffee, at room temperature
4 ounces water
1 1/2 ounces sugar

Steps:

  • Create an ice bath by filling a large bowl with ice and water. 
  • Add enough water to a 10-inch straight-sided saute pan to come up the side 1 inch. Bring to a simmer over medium heat. 
  • Combine the chocolate, coffee, water and sugar in a medium metal bowl and set in the simmering water. Stir occasionally until the chocolate is almost completely melted and the sugar is dissolved, 4 to 5 minutes. Remove from the heat and set the bowl in the ice bath. Whisk until the mixture reaches 60 degrees F and is the consistency of heavy cream, 2 to 3 minutes. Pour the mixture into the cream whipper. Do not fill above the maximum fill line. 
  • Charge the cream whipper with 1 charger. Shake vertically 16 to 20 times. Set aside for 1 minute. Invert and dispense into small bowls or martini glasses. Serve immediately.

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