2 LB BREAD MACHINE RECIPES
(BREAD MACHINE) 2 LB. TRADITIONAL WHITE BREAD RECIP…
This is great bread for making toast and dunking in coffee. It is also great for making French toast.
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Measure and add liquid ingredients to the baking pan.
- Measure and add oil to baking pan.
- Measure and add dry ingredients (except yeast) to the baking pan.
- Sprinkle the yeast on top of the flour.
- Snap the baking pan into the breadmaker and close the lid.
- Choose the "Basic" setting.
- Choose the "Light" crust color setting.
- Press start.
- Remove the baking pan after about 55 minutes of the baking period.
- Gently shake the bread loaf out of the baking pan onto a cooling rack.
- If necessary, remove the kneading blade from the loaf. Be careful, it is hot!
- Set the loaf upright, cover with a dishtowel and let cool for 20 minutes.
Nutrition Facts : Calories 182.9, FatContent 2.8, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 341.3, CarbohydrateContent 34.2, FiberContent 1.3, SugarContent 2.2, ProteinContent 4.6
BRIOCHE LOAF ( BREADMAKER 1 1/2 LB. LOAF) RECIPE - FOOD.COM
This recipe is from Fleischmann's Yeast company. I love egg breads, especially for french toast and bread pudding.
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Measure all ingredients into bread machine pan in the order suggested by manufacturer.
- Process on sweet or basic/white bread cycle; use light or medium/normal crust color setting.
- Remove bread from pan; cool on wire rack.
Nutrition Facts : Calories 160.2, FatContent 7.1, SaturatedFatContent 4.1, CholesterolContent 50.8, SodiumContent 176.2, CarbohydrateContent 19.9, FiberContent 0.7, SugarContent 1.7, ProteinContent 4
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From bigoven.com
Reviews 4.5
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Cuisine American
Calories 166 calories per serving
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Reviews 4.5
Total Time 30 minutes
Cuisine American
Calories 166 calories per serving
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