SAUSAGE AND PEPPERS RECIPE OVEN RECIPES

Name: Sausage and Peppers in the Oven
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 8 italian sweet sausage; 8 hot Italian sausages; 10 italian frying bell peppers, cored, seeded, and halved; 2 large onions, thinly sliced; 6 garlic cloves, lightly smashed; salt and pepper; 1/4 cup olive oil

SAUSAGE AND PEPPERS IN THE OVEN RECIPE - FOOD.COM

Sausage and Peppers in the Oven Recipe - Food.com image

Make and share this Sausage and Peppers in the Oven recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

8 italian sweet sausage
8 hot Italian sausages
10 italian frying bell peppers, cored, seeded, and halved
2 large onions, thinly sliced
6 garlic cloves, lightly smashed
salt and pepper
1/4 cup olive oil

Steps:

Preheat the oven to 400°F.
Place sausages in a roasting pan. Add the peppers, onions, garlic, and salt and pepper. Drizzle with olive oil.
Roast the sausages for approximately I hour, turning occasionally, until they are nicely browned. Arrange on a platter and serve.

Nutrition Facts : Calories 623.9, FatContent 49.5, SaturatedFatContent 16.5, CholesterolContent 111.1, SodiumContent 1311.3, CarbohydrateContent 13.7, FiberContent 3.2, SugarContent 5.2, ProteinContent 31.5

OVEN SAUSAGE WITH PEPPERS-N-ONIONS RECIPE - FOOD.COM

Oven Sausage With Peppers-N-Onions Recipe - Food.com image

This is an easy way to cook sausage, peppers and onions together. They cook to be really juicy and acquire the flavor of the vegetables while cooking. I serve the mixture on hoagie rolls. You could also add shredded Mozzarella atop sausages/vegies and put back in the oven, just until the cheese melts! These are great with oven french fries. This recipe could also be expanded and taken to potluck dinners and kept warm in a crock-pot and just have the hoagie rolls on the side for people to make their own sandwiches. There are alot of possibilities with this recipe.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 3 Hoagies, 2-3 serving(s)

Number Of Ingredients 8

Ingredients

3 Italian sausages (mild, sweet or spicy)
2 green peppers, cut into strips (I used red, orange and green)
1 medium onion, sliced (type of onion is your preference)
2 tablespoons olive oil
2 teaspoons garlic powder
2 teaspoons italian seasoning
nonstick cooking spray
aluminum foil

Steps:

-Preheat oven to 375°F.
-Line a small 8-inch square pan with foil.
-Treat with cooking spray.
-Poke a few holes in sausages with fork or sharp knife.
-Layer sausages, peppers, onions, olive oil and seasonings in pan.
-Cover with another sheet of foil.
-Cut a couple of slits in top for steam to escape.
-Bake for 35-45 min (ovens vary).
-Serve sausages with peppers/onions on warm hoagie rolls!

Nutrition Facts : Calories 603.7, FatContent 47.8, SaturatedFatContent 14, CholesterolContent 71, SodiumContent 1510.6, CarbohydrateContent 18.2, FiberContent 3.4, SugarContent 6.3, ProteinContent 25.9

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