YUKON POTATO SALAD RECIPES
YUKON GOLD POTATO SALAD RECIPE | MYRECIPES
Potato salad is the classic summertime side for picnics, barbecues, or any casual outdoor meal.
Provided by Cynthia Nims
Yield 6 servings (serving size: about 1 cup)
Number Of Ingredients 9
Steps:
- Place potatoes in a saucepan. Cover with water to 2 inches above potatoes; bring to a boil. Reduce heat, and simmer 20 minutes or until tender. Drain. Cool. Peel and cut potatoes into 1-inch cubes. Place potatoes in a large bowl.
- Combine mayonnaise and the next 5 ingredients (through tarragon). Add mayonnaise mixture to potatoes; toss gently to coat. Stir in onion and parsley. Cover and chill 1 hour.
Nutrition Facts : Calories 204 calories, CarbohydrateContent 32.9 g, CholesterolContent 7 mg, FatContent 7 g, FiberContent 3 g, ProteinContent 3.2 g, SaturatedFatContent 1.1 g, SodiumContent 428 mg
MARTHA STEWART'S YUKON GOLD POTATO SALAD - DELISH
Chopped scallions are sprinkled on a potato salad made with Yukon golds.
Provided by DELISH.COM
Categories vegetarian baby shower Barbeque bridal shower Easter Father's Day feed a crowd Fourth of July Mother's Day picnic Summer appetizers dinner lunch side dish soup
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 8
Number Of Ingredients 10
Steps:
- Put potatoes in a large pot of salted water; bring to a boil. Cook until just tender, 20 to 25 minutes. Drain; let cool. Stir together mayonnaise, lemon juice, mustard, and dill; season with salt and pepper. Peel potatoes; cut into 1-inch chunks. Fold into mayonnaise mixture. Fold in celery, onion, scallions, and eggs (reserving some scallions for garnish). Refrigerate, covered, until ready to serve.
More about "yukon potato salad recipes"
YUKON GOLD POTATO SALAD RECIPE | COOKING LIGHT
A middle ground between waxy red potatoes and starchy russets, Yukon golds are great in potato salad. They hold their shape wonderfully, and lend a touch of buttery flavor to the mix. This salad blends a little yogurt into the mayonnaise dressing, adding tang. While raw bell peppers are a common potato salad ingredient, we roast them to amp up their sweetness and add some interesting charred flavor.
From cookinglight.com
Total Time 53 minutes
Calories 244 per serving
From cookinglight.com
Total Time 53 minutes
Calories 244 per serving
- Preheat broiler with oven rack in top position. Cut peppers in half; discard seeds and stems. Place bell peppers, cut side down, on an aluminum foil-lined baking sheet. Broil 10 minutes or until well charred. Cover pan tightly with foil; let stand 10 minutes. Uncover peppers; remove and discard skins. Chop peppers; place in a medium bowl. Place potatoes in a medium saucepan. Cover with water by 3 inches; bring to a boil. Reduce heat to medium; cook 5 minutes or until al dente. Add whole eggs; cook 10 minutes or until potatoes are tender. Drain potatoes; plunge eggs into ice water. Let eggs stand 10 minutes. Add green onions and remaining ingredients to bell peppers; stir to combine. Peel cooked eggs; chop. Add potatoes to bell pepper mixture; toss to coat. Add eggs to potato mixture; stir gently to combine.
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YUKON GOLD POTATO SALAD WITH DILL RECIPE | TYLER FLORENCE ...
From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
Category side-dish
Cuisine american
Reviews 4.8
Total Time 40 minutes
Category side-dish
Cuisine american
- Reserve some scallion greens and capers for garnish. Meanwhile, stir together the mayonnaise, mustard, pickles and their juice, onion, remaining scallions and capers, parsley, and lemon juice in a bowl large enough to hold the potatoes. Peel the cool eggs and grate them into the bowl. Stick a fork into the potatoes and lift them 1 at a time out of the colander. Break up the potatoes by hand into rough chunks, add them to the bowl and toss to coat with the dressing. Season, to taste, with salt and pepper. Drizzle with a little olive oil before serving.
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YUKON GOLD POTATO SALAD RECIPE | MYRECIPES
Medium new potatoes can also be used.
From myrecipes.com
Calories 267 calories per serving
From myrecipes.com
Calories 267 calories per serving
- Cook potatoes in boiling salted water until tender, about 10 minutes. Drain. Whisk together oil, mayonnaise, mustard, vinegar, lemon juice, salt, and pepper. Toss with potatoes, peas, celery, onion, parsley, and chives. Cover with plastic wrap and refrigerate at least 2 hours before serving.
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YUKON GOLD POTATO SALAD RECIPE | REAL SIMPLE
From realsimple.com
Reviews 3
Total Time 2 hours 5 minutes
Calories 267 calories per serving
Reviews 3
Total Time 2 hours 5 minutes
Calories 267 calories per serving
- Cover with plastic wrap and refrigerate at least 2 hours before serving.
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POTATO SALAD RECIPE | MARTHA STEWART
Chopped scallions are sprinkled on a potato salad made with Yukon golds.
From marthastewart.com
Reviews 3.2
Category Salad Recipes
From marthastewart.com
Reviews 3.2
Category Salad Recipes
- Stir together mayonnaise, lemon juice, mustard, and dill; season with salt and pepper. Peel potatoes; cut into 1-inch chunks. Fold into mayonnaise mixture. Fold in celery, onion, scallions, and eggs (reserving some scallions for garnish). Refrigerate, covered, until ready to serve.
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YUKON GOLD POTATO SALAD RECIPE BY MYRA - COOKEATSHARE
No mayo version of potato salad. Red potatoes will work, too.
From m.cookeatshare.com
Reviews 4
Total Time 30 minutes
Cuisine American
Calories 333 per serving
From m.cookeatshare.com
Reviews 4
Total Time 30 minutes
Cuisine American
Calories 333 per serving
- Cook the potatoes, let cool. Add onions, parsley, and optional ingredients. Combine dressing ingredients and toss with the potatoes. Refrigerate several hours. Serve room temp.
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GERMAN POTATO SALAD RECIPE | MARY NOLAN | FOOD NETWORK
Toss Yukon gold potatoes with Dijon mustard, vinegar, thick-cut bacon, chives and seasoning for this classic German Potato Salad recipe from Food Network.
From foodnetwork.com
Reviews 4.4
Total Time 40 minutes
Category side-dish
Cuisine european
From foodnetwork.com
Reviews 4.4
Total Time 40 minutes
Category side-dish
Cuisine european
- Whisk in the vinegar, sugar, mustard, and salt and stir until thick and bubbly. Add the sliced, cooked potatoes and toss to coat. Top with the crumbled bacon and garnish with the chives. Serve warm.
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YUKON GOLD POTATO SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
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EASY YUKON GOLD POTATO SALAD RECIPE - COOKING CHEW
From cookingchew.com
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YELLOW YUKON POTATO SALAD - RECIPE | COOKS.COM
Jun 12, 2020 · Step 1, Wash your Yukon potatoes well with a brush. Step 2, Boil them for 15 to 20 minutes with skin on after slicing them in half and cubing each half into cubes. Step 3, Drain in a colander, place in a large glass bowl. Step 4, I sauté the celery and onions in a small amount of canola oil, cover and let them sweat. Step 5, Pour them on potatoes along with sweet pickle cubes.
From cooks.com
From cooks.com
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YUKON GOLD POTATO SALAD RECIPE - PEG'S HOME COOKING
Jul 14, 2020 · Yukon Gold Potato Salad Recipe. 2 pounds Yukon Gold potatoes. 4 large eggs. 4 strips bacon. 1 large stalk of celery (not the whole head), diced. 1/2 cup diced sweet onions. 1/2 cup mayonnaise (or more to moisten) 1/3 cup sweet pickle relish. 1/8 cup white balsamic vinegar.
From pegshomecooking.com
From pegshomecooking.com
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YELLOW YUKON POTATO SALAD - RECIPE | COOKS.COM
Jun 12, 2020 · 3 lbs. Yukon Gold Potatoes 1/4 cup celery, cut thinly 1/2 cup onion, chopped 1/2 cup mayonnaise 1/2 cup sour cream 1 tbsp. granulated sugar 2 tbsp. mustard
From cooks.com
From cooks.com
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YUKON GOLD POTATO SALAD RECIPE - PEG'S HOME COOKING
Jul 14, 2020 · Yukon Gold Potato Salad Recipe. Boil the whole unpeeled potatoes in salted water until easily pierced with a skewer. Drain and let cool. At the same time, boil the eggs until firm and dump into ice water to cool. While those are cooking, fry the bacon until crisp, then drain on paper towels and crumble.
From pegshomecooking.com
From pegshomecooking.com
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SMASHED POTATO SALAD {YUKON GOLD} | MEL'S KITCHEN CAFE
Aug 09, 2021 · Give the potatoes a good toss and let cool completely. Add the eggs and chives to the pot/bowl with the cooled potatoes. For the dressing, whisk together the buttermilk, mayonnaise, mustard, cayenne pepper and a pinch of salt and pepper. Pour the dressing over the potato mixture and stir to combine.
From melskitchencafe.com
From melskitchencafe.com
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YUKON GOLD AND GREEN ONION POTATO SALAD WITH BACON ...
May 21, 2015 · Instructions. Cut yukon potatoes, toss with some canola oil, salt and pepper. Put on a sheet pan in a single layer and roast in the oven at 400 degrees for 30 minutes, or until brown and crispy. Dice bacon and brown in pan on low to render out as much fat as possible. Remove bacon from pan and reserve bacon fat.
From dinnerthendessert.com
From dinnerthendessert.com
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CLASSIC POTATO SALAD | MCCORMICK
1 Bring potatoes to boil in lightly salted water in large saucepan. Cook 10 minutes or until potatoes are fork-tender. Drain well. Cool slightly. 2 Mix remaining ingredients in large bowl. Add potatoes; toss gently to coat. 3 Serve immediately or refrigerate until ready to serve.
From mccormick.com
From mccormick.com
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10 BEST YUKON GOLD POTATOES YELLOW POTATO RECIPES | YUMMLY
Jan 03, 2022 · Potato Cream Soup KitchenAid. yellow potatoes, cauliflower florets, minced garlic, grapeseed oil and 7 more. Yummly Original. Crock Pot Pot Roast Yummly. baby gold potatoes, boneless chuck roast, black pepper, yellow onions and 4 more.
From yummly.com
From yummly.com
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10 BEST BAKED YUKON GOLD POTATOES RECIPES | YUMMLY
Jan 09, 2022 · Japanese Potato Salad with Yukon Gold Potatoes Karen's Kitchen Stories smoked ham, scallions, kosher salt, freshly ground black pepper and 9 more Tuscan Chicken with Buttery Yukon Gold Potatoes The Magical Slow Cooker
From yummly.com
From yummly.com
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10 BEST BOIL YUKON GOLD POTATOES RECIPES | YUMMLY
rutabaga, heavy cream, kosher salt, butter, yukon gold potatoes. Pro. Mushroom Curry Roti Judy Joo. Yugeta® Double Brewed Soy Sauce, chickpeas, garlic cloves, Snuk® Shichimi Togarashi and 9 more. Pro.
From yummly.co.uk
From yummly.co.uk
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