NEGRONI ON THE ROCKS RECIPES

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NEGRONI RECIPE - NYT COOKING



Negroni Recipe - NYT Cooking image

This is the classic Italian way to open a meal: the Negroni, a bittersweet palate cleanser that makes way for the evening’s delights. Adding a bottle of Campari to the liquor cabinet opens up a world of cocktail possibilities. In any case, drink this cold. This version came to us from Jim Meehan, a bartender and an owner of Please Don't Tell, a speakeasy in the East Village. (The New York Times)

Provided by Jim Meehan

Total Time 5 minutes

Yield 1 drink

Number Of Ingredients 4

1¼ ounces gin
1¼ ounces Campari
1¼ ounces sweet vermouth
Orange twist, for garnish

Steps:

  • Stir all liquid ingredients with ice. Strain into chilled rocks glass filled with ice. Garnish with an orange twist.

Nutrition Facts : @context http//schema.org, Calories 204, UnsaturatedFatContent 0 grams, CarbohydrateContent 1 gram, ProteinContent 0 grams, SodiumContent 3 milligrams, SugarContent 0 grams

BEST NEGRONI RECIPE - HOW TO MAKE THE PERFECT NEGRONI



Best Negroni Recipe - How to Make the Perfect Negroni image

There’s never really a bad time to whip up a Negroni that's bitter, sweet, dry, and refreshing all at once. Here's how to make the three-ingredient cocktail.

Provided by Nate Erickson

Categories     cocktail

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 3

1 oz.

London dry gin

1 oz.

Campari

1 oz.

vermouth rosso

Steps:

  • Add the ingredients together in a cocktail shaker.
  • Stir well with cracked ice.*
  • Strain into a glass over cubed ice.
  • Garnish with a twist of orange peel.

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