YOLIE'S RECIPES

Name: Yolie's Unique Tuna Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 2 (6 ounce) cans tuna (drained); 1 cup shredded iceberg lettuce; 4 pickled jalapeno peppers (seeded and diced); 10 sliced black olives; 6 ounces mixed vegetables (drained); 3 hard-boiled eggs (diced); salt or pepper; 1 cup salad dressing or 1 cup mayonnaise

YOLIE'S UNIQUE TUNA SALAD RECIPE - FOOD.COM

Yolie's Unique Tuna Salad Recipe - Food.com image

Make and share this Yolie's Unique Tuna Salad recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 (6 ounce) cans tuna (drained)
1 cup shredded iceberg lettuce
4 pickled jalapeno peppers (seeded and diced)
10 sliced black olives
6 ounces mixed vegetables (drained)
3 hard-boiled eggs (diced)
salt or pepper
1 cup salad dressing or 1 cup mayonnaise

Steps:

Combine all the ingredients, and serve on
bread or alone.

Nutrition Facts : Calories 214.6, FatContent 10.5, SaturatedFatContent 2.9, CholesterolContent 151.8, SodiumContent 717.2, CarbohydrateContent 10.7, FiberContent 1.6, SugarContent 5.3, ProteinContent 19.2

PIGNOLI COOKIES I RECIPE | ALLRECIPES

Pignoli Cookies I Recipe | Allrecipes image

They are pleasantly sweet, made with almond paste and pine nuts, but no flour.

Provided by Adele

Categories World Cuisine European Italian

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 18 minutes

Yield 3 dozen

Number Of Ingredients 5

Ingredients

12 ounces almond paste
½ cup white sugar
1 cup confectioners' sugar
4 egg whites
1?½ cups pine nuts

Steps:

Preheat oven to 325 degrees F (165 degrees C). Line 2 cookie sheets with foil; lightly grease foil.
Mix almond paste and granulated sugar in food processor until smooth. Add confectioners' sugar and 2 egg whites; process until smooth.
Whisk remaining 2 egg whites in small bowl. Place pine nuts on shallow plate. With lightly floured hands, roll dough into 1 inch balls. Coat balls in egg whites, shaking off excess, then roll in pine nuts, pressing lightly to stick. Arrange balls on cookie sheets, and flatten slightly to form a 1 1/2 inch round.
Bake 15 to 18 minutes in the preheated oven, or until lightly browned. Let stand on cookie sheet 1 minute. Transfer to wire rack to cool.

Nutrition Facts : Calories 100.9 calories, CarbohydrateContent 11.4 g, FatContent 5.5 g, FiberContent 0.7 g, ProteinContent 2.6 g, SaturatedFatContent 0.7 g, SodiumContent 7.3 mg, SugarContent 6.2 g

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YOLIE'S UNIQUE TUNA SALAD RECIPE - FOOD.COM

Make and share this Yolie's Unique Tuna Salad recipe from Food.com.
From food.com
Reviews 4.0
Total Time 10 minutes
Calories 214.6 per serving

bread or alone.

See details

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